Antoon Hospitality Group

General SummaryThe Assistant Manager is responsible for assisting the restaurant manager in profitably operating the restaurant within the practice and procedures established by company operations. This position is responsible for cost control customer service restaurant and employee

General SummaryThe Assistant Manager is responsible for assisting the restaurant manager in profitably operating the restaurant within the practice and procedures established by company operations. This position is responsible for cost control customer service restaurant and employee

General SummaryThe Crew Member for Back of House is responsible for crucial behind the scene operations of the restaurant. This position is vital to the success of our customer service experience and growth of business and requires the candidate to multi-task cross-train for multiple

General SummaryThe Crew Member for Back of House is responsible for crucial behind the scene operations of the restaurant. This position is vital to the success of our customer service experience and growth of business and requires the candidate to multi-task cross-train for multiple

General SummaryThe Crew Member for Front of House is responsible for providing excellent guest services and working a variety of customer experience positions. A successful candidate will be outgoing communicate well with others and ensure that guests are provided with an exceptional

General SummaryThe Crew Member for Front of House is responsible for providing excellent guest services and working a variety of customer experience positions. A successful candidate will be outgoing communicate well with others and ensure that guests are provided with an exceptional

General SummaryThe Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service.Essential Duties and ResponsibilitiesFollows recipes and/or product directions for preparing seasoning cooking and serving cooked food items.F

General SummaryThe Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service.Essential Duties and ResponsibilitiesFollows recipes and/or product directions for preparing seasoning cooking and serving cooked food items.F

General SummaryThe Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service.Essential Duties and ResponsibilitiesFollows recipes and/or product directions for preparing seasoning cooking and serving cooked food items.F

General SummaryThe Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service.Essential Duties and ResponsibilitiesFollows recipes and/or product directions for preparing seasoning cooking and serving cooked food items.F

General SummaryThe Pit Room Cleaner is responsible for maintaining the barbeque smoker to ensure the overall excellence of quality smoked meats. Knowledge of a smoker is critical to ensure the smooth operation of preparing products that our guests will enjoy.Essential Duties and Respo

General SummaryThe Pit Room Cleaner is responsible for maintaining the barbeque smoker to ensure the overall excellence of quality smoked meats. Knowledge of a smoker is critical to ensure the smooth operation of preparing products that our guests will enjoy.Essential Duties and Respo