AL HANA GROUP

Vous tes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail aprs 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 1 More...

Job Description Summary:The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include More...

Hybrid Schedule: 23 Days in Office RequiredJob Description SummaryThe Food Safety & Quality Manager will be responsible for food safety quality control and regulatory compliance for suppliers and distribution operations developing implementing and ensuring the Food Safety Moderniz More...

Hybrid Schedule: 23 Days in Office RequiredJob Description SummaryThe Purchasing Coordinator is a detailoriented and proactive position that supports the daily operations of our sourcing and procurement team. This role plays a critical part in ensuring consistent product availability More...

 Hybrid Schedule: 23 Days in Office RequiredJob Description SummaryThe Manager of Financial Planning & Analysis is responsible for delivering the companys financial planning analysis reporting and forecasting functions. This role in partnership with the leadership team will d More...

Hybrid Schedule: 23 Days in Office RequiredJob Description SummaryThe Franchise Director is responsible for the overall leadership and strategic direction of the franchising department driving the expansion and management of the franchise network. This role involves ensuring operation More...

Hybrid Schedule: 23 Days in Office RequiredJob Description SummaryThe HR Operations Manager is a pivotal role responsible for overseeing core HR operations including benefits administration HRIS management and employee support. This role ensures operational excellence across the HR fu More...

Hybrid Schedule: 23 Days in Office RequiredJob Description SummaryThe Director of Food Quality and Safety is responsible for leading the companys food safety and quality assurance programs. This position oversees all aspects of quality control food safety regulatory compliance and pro More...

 Hybrid Schedule: 23 Days in Office RequiredJob Description SummaryKey Competencies  Understanding Retail and Various Retail Channel environments Influence and Negotiation Financial Acumen and Data /Analytics Consumer/Customer focus Planning and Priority setting Product Deve More...

Hybrid Schedule: 23 Days in Office RequiredJob Description Summary The Safety Manager will be responsible for overseeing GHG fleet safety (CDL and nonCDL) warehouse safety across multitemperature environments asset management and safety within a production environment. This role More...

Job Description Summary:The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi r More...

Job Description Summary:The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi r More...

Job Description Summary:The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi r More...

Vous tes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail aprs 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 1 More...

Vous tes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail aprs 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 1 More...

Job Description Summary:The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi r More...

Job Description Summary:The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi r More...

Job Description Summary:The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi r More...

Job Description Summary:The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi r More...

Job Description Summary:The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include More...