About Al Daya'a Food Co. Lt.
Al-Daya'a was established in 1996 by two young friends, Saeed Rassas and Raed Bdeir. Growing up in Jordan, they often enjoyed shawerma together as they talked and dreamed about their futures. However, they lived with a sense of dissatisfaction at the variety in taste and quality of the shawerma they ate. From shop to shop and even day to day, the standard of each shawerma was different, and was often poorly presented and not served in the best surroundings. The friends longed for a place to regularly enjoy one of Jordan’s finest cuisines in a clean and attractive environment.
