AccorHotel

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA c

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA c

Our guiding principle is simple: Make It Countin every cut every detail and every guest experience. As Head Butcher you bring strong technical skill and deep product knowledge across all proteinsbeef poultry game fish and sausage production. Youll manage day-to-day butchery operations

Our guiding principle is simple: Make It Countin every cut every detail and every guest experience. As Head Butcher you bring strong technical skill and deep product knowledge across all proteinsbeef poultry game fish and sausage production. Youll manage day-to-day butchery operations

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA c

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA c

To actively and independently support the daily requirements of the Event Sales and Services (ESS) Manager(s)/Director(s). Primary responsibilities include the preparation of Banquet Event Orders (BEOs) creation and file developments of Opera Bookings active soliciting of guarantees f

To actively and independently support the daily requirements of the Event Sales and Services (ESS) Manager(s)/Director(s). Primary responsibilities include the preparation of Banquet Event Orders (BEOs) creation and file developments of Opera Bookings active soliciting of guarantees f

Poste temporairetemps pleinGérer les flux de commandes et orchestrer leur traitement de manière efficace en assurant une communication fluide entre la cuisine le service et les autres départements de lhôtel.Analyser les profils et préférences des clients à laide des outils internes ma

Poste temporairetemps pleinGérer les flux de commandes et orchestrer leur traitement de manière efficace en assurant une communication fluide entre la cuisine le service et les autres départements de lhôtel.Analyser les profils et préférences des clients à laide des outils internes ma

About the RoleAs Chef de Partie you will take ownership of a designated section within the kitchen ensuring the highest standards of food quality presentation and consistency. You will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experien

About the RoleAs Chef de Partie you will take ownership of a designated section within the kitchen ensuring the highest standards of food quality presentation and consistency. You will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experien

Front Office & Food & Beverage All Rounder (Evening Shifts)This is a true all-rounder role where youll be at the centre of the guest experience working across both Front Office and Food & Beverage - primarily on evening shifts.Key responsibilities include:Welcoming guests and managing

Front Office & Food & Beverage All Rounder (Evening Shifts)This is a true all-rounder role where youll be at the centre of the guest experience working across both Front Office and Food & Beverage - primarily on evening shifts.Key responsibilities include:Welcoming guests and managing

Welcome VIP guests and ensure personalized service throughout their stayHandle guest complaints and resolve issues promptly and professionallyMonitor guest satisfaction and implement improvements where necessaryCoordinate with different departments to ensure seamless guest experiences

Welcome VIP guests and ensure personalized service throughout their stayHandle guest complaints and resolve issues promptly and professionallyMonitor guest satisfaction and implement improvements where necessaryCoordinate with different departments to ensure seamless guest experiences

Your Role in the StoryAs a Fitness Coach (Yoga Pilates & Gym) at LUURA you are a core part of the guest wellness experience guiding movement mindfulness and physical wellbeing. You will deliver high-quality fitness and wellness sessions while ensuring the gym and studio environment re

Your Role in the StoryAs a Fitness Coach (Yoga Pilates & Gym) at LUURA you are a core part of the guest wellness experience guiding movement mindfulness and physical wellbeing. You will deliver high-quality fitness and wellness sessions while ensuring the gym and studio environment re

Reports To: Front Office Manager/Rooms Manager Supervises: Front Desk Agents Valets General Purpose: The Front Desk Supervisor handles internal and external guest issues in the absence of the manager. Operating primarily from the front desk this position ensures all front desk and val

Reports To: Front Office Manager/Rooms Manager Supervises: Front Desk Agents Valets General Purpose: The Front Desk Supervisor handles internal and external guest issues in the absence of the manager. Operating primarily from the front desk this position ensures all front desk and val

JOB SUMMARYThe primary purpose of this position is to restock the mini bar during and after guests stays.ACCOUNTABILITIESThe Mini Bar Attendant is responsible for replenishing and maintaining mini bars in the guest rooms ensuring accurate billing and providing a high level of customer

JOB SUMMARYThe primary purpose of this position is to restock the mini bar during and after guests stays.ACCOUNTABILITIESThe Mini Bar Attendant is responsible for replenishing and maintaining mini bars in the guest rooms ensuring accurate billing and providing a high level of customer

Housekeeping is the heart and backbone of the hotel touching every area of the hotel!As a Housekeeping Supervisor you will assist in the successful leadership of the Housekeeping Department taking ownership of all cleanliness of the guest rooms and the whole hotel ensuring that our gu

Housekeeping is the heart and backbone of the hotel touching every area of the hotel!As a Housekeeping Supervisor you will assist in the successful leadership of the Housekeeping Department taking ownership of all cleanliness of the guest rooms and the whole hotel ensuring that our gu

Reporting to the Assistant Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:             Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage m

Reporting to the Assistant Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:             Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage m

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

Puesto: Personal de Limpieza Recamareras(os)  Este puesto se reporta a: Gerente del departamento de Limpieza Propsito General: Limpieza y preparacin de las habitaciones y reas pblicas cumpliendo con un estndar de limpieza establecido para asegurar la satisfaccin de los huspedes y apar

Puesto: Personal de Limpieza Recamareras(os)  Este puesto se reporta a: Gerente del departamento de Limpieza Propsito General: Limpieza y preparacin de las habitaciones y reas pblicas cumpliendo con un estndar de limpieza establecido para asegurar la satisfaccin de los huspedes y apar

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Host/Hostess you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home.  You are our guests firs

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Host/Hostess you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home.  You are our guests firs

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Chef de Partie for Mimi Kakushi is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quali

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Chef de Partie for Mimi Kakushi is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quali

Share your passion for culture with our guests and be their trusted guide as they visit the island we call home.  As a Beach Attendant you will provide warm and engaging beach services to our registered Guests to create memorable experiences. Hourly Rate:  $27.00What you will be doing

Share your passion for culture with our guests and be their trusted guide as they visit the island we call home.  As a Beach Attendant you will provide warm and engaging beach services to our registered Guests to create memorable experiences. Hourly Rate:  $27.00What you will be doing

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to even t

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to even t

DEINE MISSION:Schnittstelle & Koordination:Du bist die zentrale Schnittstelle zwischen dem General Manager und dem Finance im Head Office und sorgst für einen reibungslosen Informations- und Finanzfluss. Budgetierung & Planung:Du erstellst die Jahresbudgetierung in enger Zusammenarbei

DEINE MISSION:Schnittstelle & Koordination:Du bist die zentrale Schnittstelle zwischen dem General Manager und dem Finance im Head Office und sorgst für einen reibungslosen Informations- und Finanzfluss. Budgetierung & Planung:Du erstellst die Jahresbudgetierung in enger Zusammenarbei