AccorHotel

Assisting guests with check-in and check-out procedures Coordinating with housekeeping and maintenance departments to ensure clean and functional guest rooms Handling guest complaints and resolving them in a professional manner Scheduling front desk staff for adequate coverage during

Assisting guests with check-in and check-out procedures Coordinating with housekeeping and maintenance departments to ensure clean and functional guest rooms Handling guest complaints and resolving them in a professional manner Scheduling front desk staff for adequate coverage during

Reservations AgentYou are the beginning of an exceptional guest experience. As a Reservations Agent you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of work

Reservations AgentYou are the beginning of an exceptional guest experience. As a Reservations Agent you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of work

Establish and maintain seamless co-ordination & cooperation with all departments of the hotel to ensure maximum cooperation productivity and guest service.Identify optimal cost-effective use of the resources and educate the team on the same.Ensure to secure used and unused revenue-rel

Establish and maintain seamless co-ordination & cooperation with all departments of the hotel to ensure maximum cooperation productivity and guest service.Identify optimal cost-effective use of the resources and educate the team on the same.Ensure to secure used and unused revenue-rel

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in devel

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in devel

Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOver

Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOver

Main Duties Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/required  Work with Finance and team in preparation and management of the departments budget and financial fore

Main Duties Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/required  Work with Finance and team in preparation and management of the departments budget and financial fore

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase the benefits and perks

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase the benefits and perks

We are seeking an experienced and enthusiastic Food and Beverage Supervisor to join our team in Cairo Egypt. As a key member of our hospitality management team you will oversee the daily operations of our food and beverage outlets ensuring exceptional guest experiences and operational

We are seeking an experienced and enthusiastic Food and Beverage Supervisor to join our team in Cairo Egypt. As a key member of our hospitality management team you will oversee the daily operations of our food and beverage outlets ensuring exceptional guest experiences and operational

Chef de partieBereit für einen aufregenden Karriereschritt Sie werden eine Hauptrolle in unserer Küche spielen indem Sie Seite an Seite mit einem fantastischen Team zusammenarbeiten. Das Essen das Sie zubereiten kochen und servieren bringt unsere Gäste zum Lächeln und dazu mehr zu wol

Chef de partieBereit für einen aufregenden Karriereschritt Sie werden eine Hauptrolle in unserer Küche spielen indem Sie Seite an Seite mit einem fantastischen Team zusammenarbeiten. Das Essen das Sie zubereiten kochen und servieren bringt unsere Gäste zum Lächeln und dazu mehr zu wol

We are seeking a talented and innovative Speciality Chef De Cuisine Multi Outlets to join our culinary team in Cairo this leadership role you will oversee multiple food outlets ensuring the highest standards of culinary excellence and customer satisfaction.Develop and implement creat

We are seeking a talented and innovative Speciality Chef De Cuisine Multi Outlets to join our culinary team in Cairo this leadership role you will oversee multiple food outlets ensuring the highest standards of culinary excellence and customer satisfaction.Develop and implement creat

Responsible for Shisha station delivers Shisha to customers possesses the related knowledge and always present at his/her station.Assigned to work in bars.Prepare Shisha station taking into account the service flow in his area.Take and serve orders from customers.Inform customers abou

Responsible for Shisha station delivers Shisha to customers possesses the related knowledge and always present at his/her station.Assigned to work in bars.Prepare Shisha station taking into account the service flow in his area.Take and serve orders from customers.Inform customers abou

Identify training requirements for Food Safety System and support planning realize trainings.Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.Monitor efficiency of Food Safety System documents within

Identify training requirements for Food Safety System and support planning realize trainings.Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.Monitor efficiency of Food Safety System documents within

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDutie

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDutie

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an

Assist in developing and executing sales strategies to grow outside catering revenueRespond to inquiries prepare proposals and follow up with potential clientsCoordinate with culinary and operations teams to ensure seamless event executionMaintain strong relationships with existing cl

Assist in developing and executing sales strategies to grow outside catering revenueRespond to inquiries prepare proposals and follow up with potential clientsCoordinate with culinary and operations teams to ensure seamless event executionMaintain strong relationships with existing cl

Assist in managing daily bar and lounge operations to ensure high service standardsSupport and supervise bartenders servers and lounge staff during shiftsEnsure excellent guest experience handling guest feedback and resolving issues professionallyCommunicate confidently with Arabic-sp

Assist in managing daily bar and lounge operations to ensure high service standardsSupport and supervise bartenders servers and lounge staff during shiftsEnsure excellent guest experience handling guest feedback and resolving issues professionallyCommunicate confidently with Arabic-sp

Duties & Functions:Handle incoming catering social and wedding inquiries and convert them into confirmed businessProactively upsell menus venues AV décor and added services to maximize total event revenueIdentify and develop new business opportunities within Arabic-speaking markets an

Duties & Functions:Handle incoming catering social and wedding inquiries and convert them into confirmed businessProactively upsell menus venues AV décor and added services to maximize total event revenueIdentify and develop new business opportunities within Arabic-speaking markets an

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment