AccorHotel

Our Director of Food & Beverage is a critical role overseeing our Culinary Conference & Events Bacar Boulevard Brasserie Brewery Bar & Kitchen and Room Service teams across the three brands. We are looking for an experienced leader who is confident in all areas of the Food & Beverage

Our Director of Food & Beverage is a critical role overseeing our Culinary Conference & Events Bacar Boulevard Brasserie Brewery Bar & Kitchen and Room Service teams across the three brands. We are looking for an experienced leader who is confident in all areas of the Food & Beverage

JOB OVERVIEW: Under the general guidance of the Director of Rooms and General Manager the Director of VIP Services is responsible for overseeing the daily operations of the Guest Relations & VIP Services Department. Director of VIP Services will ensure seamless guest experiences uphol

JOB OVERVIEW: Under the general guidance of the Director of Rooms and General Manager the Director of VIP Services is responsible for overseeing the daily operations of the Guest Relations & VIP Services Department. Director of VIP Services will ensure seamless guest experiences uphol

Staff AccountantResponsible for our Accounts Receivable and ensuring integrity of payroll. What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property an

Staff AccountantResponsible for our Accounts Receivable and ensuring integrity of payroll. What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property an

Director of Venues IRD Good Things & Refreshment Center The Director of Venues role is a key component of the Food & Beverage division senior leadership and will be instrumental in driving the vison and culture of the division. At Fairmont Hotels & Resorts exceptional service and fla

Director of Venues IRD Good Things & Refreshment Center The Director of Venues role is a key component of the Food & Beverage division senior leadership and will be instrumental in driving the vison and culture of the division. At Fairmont Hotels & Resorts exceptional service and fla

The Assistant Director of Bars & Restaurants role is a key component of the Food & Beverage division leadership and will be instrumental in driving the vison and culture of the division.At Fairmont Hotels & Resorts exceptional service and flavors are the hallmarks of every dining expe

The Assistant Director of Bars & Restaurants role is a key component of the Food & Beverage division leadership and will be instrumental in driving the vison and culture of the division.At Fairmont Hotels & Resorts exceptional service and flavors are the hallmarks of every dining expe

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standards a

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standards a

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As a Cook you will display an openness and wil

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As a Cook you will display an openness and wil

For guests seeking rejuvenation inspiration and personalized attention Fairmont Scottsdale Princess offers a wide selection of luxurious Spa experiences. As a Nail Technician your expertise and interpersonal skills will shine through and you will take pride in knowing that your talen

For guests seeking rejuvenation inspiration and personalized attention Fairmont Scottsdale Princess offers a wide selection of luxurious Spa experiences. As a Nail Technician your expertise and interpersonal skills will shine through and you will take pride in knowing that your talen

Assume responsibility of the overall hotel operations during night shiftEnsure safety and security of guests and staffAssisting guests when checking in and out of the hotelAttend to incoming calls with a professional and polite mannerAssist with room service ordersQualifications : NZ

Assume responsibility of the overall hotel operations during night shiftEnsure safety and security of guests and staffAssisting guests when checking in and out of the hotelAttend to incoming calls with a professional and polite mannerAssist with room service ordersQualifications : NZ

Managing day to day operations of the Front Office department and help the Front Office Manager to run a operationally smooth departmentDelivery of excellent guest service by coordinating the link between hotel and guests and hotel operationsAnalyse customer feedback and make recommen

Managing day to day operations of the Front Office department and help the Front Office Manager to run a operationally smooth departmentDelivery of excellent guest service by coordinating the link between hotel and guests and hotel operationsAnalyse customer feedback and make recommen

The Chef de Cuisine is responsible for the day-to-day management and leadership of all kitchen operations at Carna Steakhouse. This role ensures the consistent delivery of exceptional food quality presentation and guest satisfaction while maintaining the highest standards of food safe

The Chef de Cuisine is responsible for the day-to-day management and leadership of all kitchen operations at Carna Steakhouse. This role ensures the consistent delivery of exceptional food quality presentation and guest satisfaction while maintaining the highest standards of food safe

Were looking for an experienced and detail-oriented Sous Chef specializing in Indian cuisine to join our culinary team in Kathmandu this role you will work closely with our Head Chef to oversee kitchen operations maintain exceptional food quality standards and lead our kitchen staff

Were looking for an experienced and detail-oriented Sous Chef specializing in Indian cuisine to join our culinary team in Kathmandu this role you will work closely with our Head Chef to oversee kitchen operations maintain exceptional food quality standards and lead our kitchen staff

Lead and oversee all kitchen operations including restaurants banquet and special events.Develop menus recipes and food concepts with strong focus on quality creativity consistency and cost control.Manage kitchen performance through budgeting forecasting food cost analysis and monthly

Lead and oversee all kitchen operations including restaurants banquet and special events.Develop menus recipes and food concepts with strong focus on quality creativity consistency and cost control.Manage kitchen performance through budgeting forecasting food cost analysis and monthly

Offrir un service professionnel avenant et conforme aux attentes des clients tout en soccupant des montages et de la mise en place des bars-banquets. Recevoir les commandes préparer et servir les boissons en respectant les standards établis tout en assurant la facturation et la propre

Offrir un service professionnel avenant et conforme aux attentes des clients tout en soccupant des montages et de la mise en place des bars-banquets. Recevoir les commandes préparer et servir les boissons en respectant les standards établis tout en assurant la facturation et la propre

Offrir un service professionnel avenant et attentif tout en respectant les standards Fairmont les politiques procédures normes de service ainsi que les règles dhygiène et de sécurité Superviser le montage des salles linventaire et létat du matériel et signaler toute réparation défaut

Offrir un service professionnel avenant et attentif tout en respectant les standards Fairmont les politiques procédures normes de service ainsi que les règles dhygiène et de sécurité Superviser le montage des salles linventaire et létat du matériel et signaler toute réparation défaut

We are seeking a high-energy and versatile individual to join our team as a Learning and Development Coordinator at the Fairmont Banff Springs this role you will be dedicated to fostering employee growth and development through the planning communication and execution of training pro

We are seeking a high-energy and versatile individual to join our team as a Learning and Development Coordinator at the Fairmont Banff Springs this role you will be dedicated to fostering employee growth and development through the planning communication and execution of training pro

Auxiliar de ReservasUsted es el comienzo de una experiencia excepcional para el huesped. Como auxiliar de reservas Apoyará en las ventas de alojamiento y realizará el cierre de las reservas de acuerdo a los lineamientos y procedimientos establecidos por la marcaLo que hará:Ayudar en l

Auxiliar de ReservasUsted es el comienzo de una experiencia excepcional para el huesped. Como auxiliar de reservas Apoyará en las ventas de alojamiento y realizará el cierre de las reservas de acuerdo a los lineamientos y procedimientos establecidos por la marcaLo que hará:Ayudar en l

Job SummaryWe are seeking an innovative and passionate Executive Chef to lead the culinary vision and food operations at Mercure Garut City CenterReporting directly to the General Manager the Executive Chef will oversee all culinary operations ensuring exceptional food quality creativ

Job SummaryWe are seeking an innovative and passionate Executive Chef to lead the culinary vision and food operations at Mercure Garut City CenterReporting directly to the General Manager the Executive Chef will oversee all culinary operations ensuring exceptional food quality creativ

Supervise la préparation quotidienne des plats en veillant à ce quils respectent les normes de qualité et de présentation. Dirige et motive le personnel de cuisine pour assurer un fonctionnement efficace et harmonieux de la brigade. Crée et développe des menus innovants en accord avec

Supervise la préparation quotidienne des plats en veillant à ce quils respectent les normes de qualité et de présentation. Dirige et motive le personnel de cuisine pour assurer un fonctionnement efficace et harmonieux de la brigade. Crée et développe des menus innovants en accord avec

Qualifications : Experience in stewardingStrong supervisory skills with a hands-on approach and lead-by-example work style.Commitment to delivering exceptional guest service with a passion for the hospitality industry.Ability to find creative solutions with proven problem-solving cap

Qualifications : Experience in stewardingStrong supervisory skills with a hands-on approach and lead-by-example work style.Commitment to delivering exceptional guest service with a passion for the hospitality industry.Ability to find creative solutions with proven problem-solving cap