AccorHotel

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitc

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitc

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

The Credit Manager is responsible for overseeing all aspects of hotel credit and accounts receivable operations while ensuring timely billing collections and compliance with company policies. This role partners closely with Sales Front Office Reservations and Finance to manage guest a

The Credit Manager is responsible for overseeing all aspects of hotel credit and accounts receivable operations while ensuring timely billing collections and compliance with company policies. This role partners closely with Sales Front Office Reservations and Finance to manage guest a

The Sales Coordinator at Fairmont New Orleans supports the sales team by managing administrative tasks and ensuring smooth operations within the sales department.  This role involves coordinating sales activities maintaining client records and assisting with the preparation of proposa

The Sales Coordinator at Fairmont New Orleans supports the sales team by managing administrative tasks and ensuring smooth operations within the sales department.  This role involves coordinating sales activities maintaining client records and assisting with the preparation of proposa

Reporting to the Director of People & Culture the People & Culture Generalist is responsible for supporting the full spectrum of human resources functions including employee relations recruitment onboarding benefits administration training employee engagement and People & Culture oper

Reporting to the Director of People & Culture the People & Culture Generalist is responsible for supporting the full spectrum of human resources functions including employee relations recruitment onboarding benefits administration training employee engagement and People & Culture oper

The Staff Accountant is responsible for the daily Income Audit function and supporting the hotels accounting operations by ensuring the accuracy and integrity of financial records. This role performs daily revenue and cash reconciliations verifies the accuracy of hotel transactions pr

The Staff Accountant is responsible for the daily Income Audit function and supporting the hotels accounting operations by ensuring the accuracy and integrity of financial records. This role performs daily revenue and cash reconciliations verifies the accuracy of hotel transactions pr

Supervise the daily operations of restaurants lounges banquet functions or other food and beverage outlets.Ensure guests receive prompt courteous and professional service.Lead motivate and support the food and beverage team during shifts.Schedule staff and assign duties to ensure effi

Supervise the daily operations of restaurants lounges banquet functions or other food and beverage outlets.Ensure guests receive prompt courteous and professional service.Lead motivate and support the food and beverage team during shifts.Schedule staff and assign duties to ensure effi

Receive incoming shipments and verify quantities specifications and condition of goods against purchase orders and delivery documents.Inspect delivered items for damages shortages or discrepancies and report issues promptly.Prepare and process receiving reports goods received notes (G

Receive incoming shipments and verify quantities specifications and condition of goods against purchase orders and delivery documents.Inspect delivered items for damages shortages or discrepancies and report issues promptly.Prepare and process receiving reports goods received notes (G

Develop implement and maintain the companys credit policies and procedures.Assess customer credit applications by reviewing financial statements credit reports payment history and other relevant information.Approve recommend or decline credit limits based on risk assessment and compan

Develop implement and maintain the companys credit policies and procedures.Assess customer credit applications by reviewing financial statements credit reports payment history and other relevant information.Approve recommend or decline credit limits based on risk assessment and compan

Lead and manage all Rooms Division departments to achieve operational excellence.Ensure exceptional guest satisfaction by maintaining high service standards and promptly resolving guest concerns.Develop and implement departmental policies procedures and service standards.Monitor occup

Lead and manage all Rooms Division departments to achieve operational excellence.Ensure exceptional guest satisfaction by maintaining high service standards and promptly resolving guest concerns.Develop and implement departmental policies procedures and service standards.Monitor occup

Respond promptly and professionally to all room reservation inquiries via phone email and other communication channelsEfficiently book accommodations for guests across various market segments including leisure business travel and group bookingsAccurately record all required reservatio

Respond promptly and professionally to all room reservation inquiries via phone email and other communication channelsEfficiently book accommodations for guests across various market segments including leisure business travel and group bookingsAccurately record all required reservatio

Manage the day-to-day operations of all food and beverage outlets.Ensure outstanding guest satisfaction through high-quality service and prompt resolution of guest concerns.Develop and implement service standards operating procedures and quality assurance programs.Oversee restaurant b

Manage the day-to-day operations of all food and beverage outlets.Ensure outstanding guest satisfaction through high-quality service and prompt resolution of guest concerns.Develop and implement service standards operating procedures and quality assurance programs.Oversee restaurant b

Manage the daily operations of the housekeeping department including guest rooms public areas laundry and storage areas.Develop work schedules and assign duties to housekeeping staff to ensure efficient operations.Recruit train coach and evaluate housekeeping team members.Conduct regu

Manage the daily operations of the housekeeping department including guest rooms public areas laundry and storage areas.Develop work schedules and assign duties to housekeeping staff to ensure efficient operations.Recruit train coach and evaluate housekeeping team members.Conduct regu

Receive inspect and verify incoming materials and supplies against purchase orders and delivery documents.Store items in designated locations using proper storage methods and inventory procedures.Issue materials and supplies to departments based on approved requests and documentation.

Receive inspect and verify incoming materials and supplies against purchase orders and delivery documents.Store items in designated locations using proper storage methods and inventory procedures.Issue materials and supplies to departments based on approved requests and documentation.

Prepare and issue customer invoices accurately and on a timely basis.Verify billing documents contracts purchase orders and supporting records before invoicing.Record customer payments and allocate receipts to the correct accounts.Maintain and reconcile customer account balances.Monit

Prepare and issue customer invoices accurately and on a timely basis.Verify billing documents contracts purchase orders and supporting records before invoicing.Record customer payments and allocate receipts to the correct accounts.Maintain and reconcile customer account balances.Monit

Support the daily operations of the People & Culture department by ensuring all HR administrative processes are accurate timely and handled with confidentiality.- Coordinate employee onboarding processes and support a seamless employee journey from joining through the employment lifec

Support the daily operations of the People & Culture department by ensuring all HR administrative processes are accurate timely and handled with confidentiality.- Coordinate employee onboarding processes and support a seamless employee journey from joining through the employment lifec

Develop and implement sales plans to achieve revenue and business growth targets.Identify prospect and secure new corporate leisure group and event business.Build and maintain strong relationships with key clients travel agencies corporate accounts and business partners.Conduct sales

Develop and implement sales plans to achieve revenue and business growth targets.Identify prospect and secure new corporate leisure group and event business.Build and maintain strong relationships with key clients travel agencies corporate accounts and business partners.Conduct sales