Commis I

As a Commis 1 in our pre-opening resort you are the culinary craftsman poised to make an indelible mark on the gastronomic journey of our distinguished guests. Your role is not just about preparing ingredients or cooking; its about contributing to a culinary legacy learning from the best and showcasing your skills in a dynamic and creative kitchen environment.

What is in it for you:

• Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
• Ignite your skills with our cutting-edge Academies for rapid professional growth.
• Cultivate your talents and watch your career flourish locally and globally.
• Drive change through impactful Corporate Social Responsibility activities.
• Immerse yourself in a vibrant work environment with extraordinary colleagues.
• Join us on a direct path to success as we skyrocket to new heights!

Key Responsibilities:

• Food Preparation Excellence: Execute precise food preparation techniques ensuring ingredients are meticulously prepared to contribute to the creation of outstanding dishes.
• Cooking Mastery: Demonstrate proficiency in cooking techniques actively participating in the crafting of high-quality and visually appealing culinary creations.
• Station Ownership: Manage a designated kitchen station taking ownership of its organization cleanliness and efficiency to maintain smooth operations.
• Quality Assurance Leader: Take the lead in quality control measures actively participating in tastings evaluations and inspections to maintain the highest culinary standards.
• Menu Innovation Contributor: Contribute creative ideas and insights to menu development bringing innovation and diversity to the culinary offerings.
• Mentorship and Training: Share knowledge and skills with junior kitchen staff actively participating in their training and development.
• Health and Safety Compliance: Strictly adhering to health and safety regulations ensuring a hygienic and safe working environment.

Qualifications :

• Culinary Education: Completed culinary education from a recognized institution.
• Experience: Proven experience as a Commis 1 preferably in a pre-opening or upscale hotel setting.
• Skills: Proficient in cooking techniques demonstrating precision creativity and a passion for culinary excellence.
• Team Collaboration: Ability to work harmoniously within the culinary team fostering a positive and collaborative kitchen environment.
• Innovation: Demonstrated ability to contribute creative ideas and innovative approaches to culinary offerings.

Additional Information :

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  Mantis Collection: Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000 with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrians vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success the Mantis model was then developed worldwide understanding that consumers could use the Mantis portfolio as a mark of quality consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.

Do what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time