Chef de Cuisine

At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere gastronomy theater and culture merge seamlessly.

We are now seeking a Chef de Cuisine to join Faena The Red Sea a destination that redefines luxury against one of the worlds most breathtaking backdrops. This role demands more than culinary expertiseit calls for a visionary a mentor and a leader who thrives on crafting unforgettable experiences.

Key Responsibilities

Culinary Leadership & Creativity

• Collaborate with the Executive Chef to design and deliver menus that celebrate seasonality artistry and Faenas singular culinary identity.
• Ensure flawless preparation execution and presentation of dishes consistently meeting Faenas standards of excellence.
• Maintain integrity of recipes portion control and visual standards across all kitchen outlets.
• Contribute to culinary activations signature events and special promotions to enhance the Faena dining experience.
• Lead by example in service ensuring seamless kitchen operations and inspiring confidence within the team.

Team Development & Culture

• Guide mentor and energize the culinary teamfostering an environment of creativity discipline and respect.
• Manage schedules delegate tasks and align staffing with business demands.
• Conduct regular performance reviews and actively support career growth and succession planning.
• Champion the onboarding of new talent and nurture a culture of continuous learning.

Operational Excellence & Financial Stewardship

• Monitor kitchen production to balance quality consistency and cost control.
• Oversee inventory ordering and stock rotation ensuring efficiency and minimal waste.
• Drive achievement of targeted food cost percentages without compromise on quality.
• Maintain kitchen equipment to the highest operational standards.

Compliance & Hygiene

• Uphold food safety and hygiene in strict compliance with HACCP and local regulations.
• Lead regular audits cleanliness inspections and temperature checks to ensure readiness.
• Train team members on hygiene safety and emergency protocols.

Guest Experience & Service Alignment

• Partner with restaurant management to ensure seamless integration between kitchen and service.
• Handle guest feedback VIP requests and dietary needs with care and agility.
• Maintain a visible approachable presence during peak dining hours and signature events.

Qualifications :

• Minimum 3 years experience as Chef de Cuisine in a 5-star luxury hotel or equivalent fine dining environment.
• Proven expertise across international cuisines with the creativity to elevate Faenas culinary identity.
• Strong leadership and team development skills with a passion for mentorship.
• In-depth knowledge of culinary techniques seasonal sourcing and global food trends.
• Exceptional organizational and communication skills.
• A creative spirit with the discipline to deliver consistent excellence.

Remote Work :

No

Employment Type :

Full-time