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Villa Lombardis
DescriptionFull job descriptionTOP PAYStrong experiencein Banquets 50-500 peopleA catering chef plans and executes large-scale catering events 50-600 people events including menu creation food preparation and supervising kitchen staff. They also manage the culinary budget and oversee
DescriptionFull job descriptionTOP PAYStrong experiencein Banquets 50-500 peopleA catering chef plans and executes large-scale catering events 50-600 people events including menu creation food preparation and supervising kitchen staff. They also manage the culinary budget and oversee
