Senior Chef de Partie Jobs in USA

Employment Status:RegularTime Type:Full timeBUILDING A WORLD CLASS TEAM STARTS WITH YOUAt the heart of CSA Group is a vision: making the world a better safer more sustainable place. Its been part of our mission for nearly one hundred years: from the first engineering standard for railway bridges dev...

Employment Status:RegularTime Type:Full timeBUILDING A WORLD CLASS TEAM STARTS WITH YOUAt the heart of CSA Group is a vision: making the world a better safer more sustainable place. Its been part of our mission for nearly one hundred years: from the first engineering standard for railway bridges dev...

Summary of Responsibilities: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceMust be able to understand and adjust recipes according to business levels.Have a worki...

With over 57 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

This position is responsible for the smooth running of operations within that station but not limited to. To keep communication very clear and open throughout the culinary team and manage the station and keep the standards set out by the leadership team. To be able to think on your feet and problem...

SOUS CHEF HOTEL RESTAURANT & BANQUET OPERATIONSFull-Time Exempt Monterey CAJoin our culinary team! We are seeking a talented motivated and hands-on Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This role is ideal for a passionate c...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

The base annual salary range for this position is $90k - $110k.The Chef de Cuisine is responsible for the management of the restaurants operation at Mauna Lani. Works in conjunction with the Executive Chef/Executive Sous Chef on the preparation and execution of all food items for Mauna Lani operatio...

The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Head Chef and mana...

With over 57 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...