Restaurant Management Jobs in Reading, PA

Assistant ManagerJob SummaryThe Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and...

OverviewRole: Dining Services District ManagerJoin Healthcare Services Group (HCSG) as a Dining Services District Manager where you will oversee dining services operations across multiple locations. At HCSG we are passionate about positively impacting the communities we serve. If you share our commi...

We are seeking a Travel Hospitality Coordinator to assist clients with travel arrangements and provide support throughout their travel experience. This role focuses on delivering attentive service and helping travelers feel prepared and supported. Key Responsibilities Communicate with clients to ans...

OverviewRole: Floor TechJoin Healthcare Services Group (HCSG) as a Floor Tech where you will play a vital role in maintaining the cleanliness and appearance of floors in a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitm...

General Purpose:Makesand serves guests delicious beveragesin accordance withestablishedstandards and with hospitality and memorable dining experiences through personalized and genuine interactions.Essential Duties:Stocks bar mixes and serves alcoholic beveragesassistsin cost control inventory andma...

Essential Duties:Washes andsanitizes:China Glass Silver Cooking equipment and tools bothin a dish machine or by hand.Assists in stocking and rotating of incoming food and beverage products.Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.Empties the kitchen trash...

Reading Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.General Purpose:Assists in the direct supervision of culinary staff food production schedu...