Restaurant Experience Jobs in Kingsport, TN
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Bojangles General Manager (gerente General) Kingsp...
Bojangles
Start your Bo-Journey today!Its Bo Time isnt a phrase its a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality our inclusiveness and the promise to deliver great service.Benefits of Being a General Manager at Bojangles:We offer FLEXIBLE hour...
Patient Dining Associatedietary Aide (on Call)
Compass Group Careers
We are hiring immediately for an on call PATIENT DINING ASSOCIATE/DIETARY AIDE position.Location: Ballad Health Holston Valley Medical Center - 130 West Ravine Road Kingsport Tennessee 37660. Note: online applications accepted only.Schedule: On call; Days and hours may vary. More details upon interv...
Prep Cook
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Prep Cook (part Time)
Compass Group Careers
We are hiring immediately for a part time PREP COOK position.Location: Ballad Health Holston Valley Medical Center - 130 West Ravine Road Kingsport Tennessee 37660. Note: online applications accepted only.Schedule: Part time; Days may vary 6:00 am to 2:30 pm. Two to three days per week. More details...
Food & Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Horsecreek Lounge Bartender
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not just a beverage...