Project Cost Control Jobs in Miami Beach, FL
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Sous Chef
Accorhotel
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Sous Chef is responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is...
Bar Manager, Rose Bar
Accorhotel
JOB OVERVIEW: Under the general guidance of the Hotel Manager the Rose Bar Manager is responsible for overseeing the daily operations of Rose Bar at Delano. This position ensures exceptional beverage service a polished and inviting atmosphere and consistent adherence to brand standards. The Rose Bar...