Presentation Standards Jobs in St. Petersburg, FL
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Elliott Aster Cook I
Marriott Hotels Resorts
St. Petersburg - USA
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Elliott Aster Cook Ii
Marriott Hotels Resorts
St. Petersburg - USA
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Hollister Co. Stock Associate, Tyrone
Abercrombie And Fitch Co.
St. Petersburg - USA
The Stock Associate maintains effectiveness of merchandise flow filling and presentation standards throughout the store and stock. Stock Associates typically work three to four shifts per week on average each shift being about four to five hours but may work more or less depending on the time of yea...
Cook I Elliott Aster
Marriott Hotels Resorts
St. Petersburg - USA
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Cook Ii Elliott Aster
Marriott Hotels Resorts
St. Petersburg - USA
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef Tournant
Marriott Hotels Resorts
St. Petersburg - USA
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Pastry Cook Iii
Marriott Hotels Resorts
St. Petersburg - USA
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
