Labour Cost Analysis Jobs in USA
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Restaurant Manager In Training
Dunkin'
A Restaurant Manager is responsible for the development of their team by providing strong positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible...
Restaurant Nightlife Manager
Cote Korean Steakhouse
COTE the carnivorous vision of proprietor Simon Kim blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique convivial and interactive atmosphere accompanied by the highest quality USDA Prime beef an impeccable 1200 label wi...
Executive Chef
Atrium Hospitality
Hotel :St. Charles Embassy SuitesTwo Convention Center PlazaSaint Charles MO 63303Executive ChefFull timeCompensation Range : $75000- $80000Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ...