Kitchen Staff Jobs in Aspen, CO

Position SummaryThe Culinary Supervisor supports the Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety re...

Step into the culinary spotlight as our Chef de Cuisine where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a lasti...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

Position Summary The In-Room Dining Captain oversees the daily operations of the in-room dining service ensuring exceptional guest experiences through efficient order management quality control and team leadership. This position reports to the In Room Dining Manager.Job Posting DeadlineApplications...

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.Job Posting...

Position Summary The In-Room Dining Captain oversees the daily operations of the in-room dining service ensuring exceptional guest experiences through efficient order management quality control and team leadership. This position reports to the In Room Dining Manager.Job Posting DeadlineApplications...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety reg...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety reg...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

Position SummaryThe Breakfast Culinary Supervisor supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of Breakfast dishes manage kitchen staff during their shifts and ens...