Kitchen Experience Jobs in USA

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.M...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.M...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Assists in simple recipes for hot and cold food preparation. Batch cook items ensuring optimal food quality i.e. scrambled eggs french-fries vegetables fish etc.Follows counts designated on production sheets as written.Informs Chef when a recipe or food production sheet needs to be modified and info...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety reg...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety reg...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. They maintain cleanliness of tableware glassware and kitchen equipment while minimizing breakage. The Steward position reports to the Executive Chef.Job Posting DeadlineApplications for th...

In Eatalys 24-hour operating bakery a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Participates in and supervises the daily operations of the bakery and pizza alla pala countersPrepares pizz...

Gulfstream is currently seeking exceptional candidates to join our culinary team. We are searching for friendly energetic highly motivated individuals who will thrive in a fast-paced team-oriented environment.Dishwasher/Steward positions are available.Health benefits are available.Training will begi...

What you will do in this role: Officially we title this job a Dietary Aide but in other centers it may be called a Restaurant Server or even a Dishwasher.When you are a patient food can be the highlight of your day.  As a Dietary Aide you will help to serve meals to our patients.  This could involve...