Head Of Culinary Jobs in White City, UT
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Cook I 3rd Shift
Office
The Cook I is responsible for the preparation and cooking of food ingredients to meet production needs. Follow standard procedures and assures raw ingredients and prepared food materials meet company quality standards. Coordinate cooking and prep work with the Kettle Deck Team Lead and Shift Lead. U...
Cook Ii-3rd Shift
Office
The Cook II is responsible for the preparation and cooking of food ingredients to meet quality standards and production needs. Follow standard procedures and assures raw ingredients and prepared food materials meet company quality standards. Coordinate cooking and prep work with the Kettle Deck Team...
Cook Ii Sanitation 3rd Shift
Amy's Kitchen
SummaryAbout AmysWe are a family-owned proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. Amys is committed to cooking authentic great tasting food with high-quality meticulously sourced organic ingredients an...