Head Of Culinary Jobs in Clayton, OH
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Clinic Admissions Associate- Clinic Setting
Action Behavior Centers
Why Choose the Clinic Admissions Associate role at ABC:Pay: $19.00-$22.00 with bonus potential of up to $6000Structured career and compensation growth:Clear pathways to move up within the company from CAA to Operations and beyond.Generous Paid Time Off: 22 paid days off in year 1:10 holidays 10 paid...
Registered Dietitian
Healthcare Services Group
OverviewRegistered DietitianCompetitive WagesMonday - Friday with Flexible schedulesJoin Healthcare Services Group (HCSG) as a Registered Dietitian where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG we are passionate about positively i...
Senior Banquet Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...
Garde Manger Cook Iii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Food And Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Assistant Food And Beverage Operations Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...
Dietary Aide (part Time)
Healthcare Services Group
OverviewJoin Healthcare Services Group (HCSG) as a Dietary Aide where you will prepare and serve meals for residents in a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resid...
Cook I
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Cook Ii Employee Dining Room
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Garde Manger Cook
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Lobby Lounge Server
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...
Cook I Casa Don Alfonso
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...