Food Preparation Jobs in National Harbor, MD
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Sous Chef
Marriott Hotels Resorts
National Harbor - USA
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Harbor Social Cook Iii (u)
Marriott Hotels Resorts
National Harbor - USA
DescriptionGaylord EntertainmentJOB DESCRIPTIONThe Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary trai...
Senior Sous Chef
Marriott Hotels Resorts
National Harbor - USA
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Seasonal Cook Iii
Marriott Hotels Resorts
National Harbor - USA
DescriptionPOSITION SUMMARYThe Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marr...
Pastry Cook Iii (u)
Marriott Hotels Resorts
National Harbor - USA
DescriptionGaylord EntertainmentJOB DESCRIPTIONJob Title:Culinary IIIDepartment:F&B - Banquet Kitchen F&B OutletCompany:Gaylord HotelsReports To:Exec Chef - Restaurant Sr Sous Chef - BanquetsSupervises: N/AJob Description Date:10/03/06Job Purpose: Two to three sentences describing the overall purpos...
Harbor Social Cook (iii)
Marriott Hotels Resorts
National Harbor - USA
DescriptionGaylord EntertainmentJOB DESCRIPTIONJob Title:Culinary IIIDepartment:F&B - Banquet Kitchen F&B OutletCompany:Gaylord HotelsReports To:Exec Chef - Restaurant Sr Sous Chef - BanquetsSupervises: N/AJob Description Date:10/03/06Job Purpose: Two to three sentences describing the overall purpos...
