Food Preparation Jobs in Everett, WA
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Sous Chef- Rare Steakhouse
Wynn Resorts
Salary Pay: $75000-$75000JOB RESPONSIBILITIES: Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied.Assists in the management of daily kitchen activities to maintain restaurant performance.Assists in the management and performance of team m...
Sous Chef- Rare Steakouse
Wynn Resorts
Salary Pay: $75000-$75000JOB RESPONSIBILITIES: Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied.Assists in the management of daily kitchen activities to maintain restaurant performance.Assists in the management and performance of team m...
Chef De Partie Rare Steakhouse
Wynn Resorts
Hourly Pay: $33.91-$33.01The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guidi...
Pastry Cook (part Time)
Wynn Resorts
Hourly Rate $32.67 - $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES: Adheres to all Encore Boston Harbor core values and property and de...
Food Service Worker
Commander, Navy Installations Command
SummarySupport the Militarys Quality of Life programs! The Morale Welfare and Recreation (MWR) department of Commander Navy Installations Command (CNIC) provides fitness recreation lodging and food and beverage programs for service members their families retired military and civilian employees. This...
Executive Chef
Marriott Hotels Resorts
DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Hollander Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...
Executive Chef
Marriott Hotels Resorts
DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Hollander Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...
Cook (on Call)
Compass Group Careers
We are hiring immediately for on call COOK positions.Location: Providence Health Colby - 1700 13th Street Everett WA 98201. Note: online applications accepted only.Schedule: On call schedule. Days and hours may vary. More details upon interview.Requirement: 1 year of previous cooking experience is p...
Cook I In Room Dining
Wynn Resorts
Hourly Pay: $32.67-$32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES: Adheres to all Encore Boston Harbor core values and property and departme...
Temporary Nutrition Service Iii – Central Kitchen ...
Mukilteo School District
This is an 8 hours-per-day Temporary Nutrition Service III Central Kitchen Manager/Catering Coordinator position with benefits at the District Support Service Center (DSSC). Anticipated dates for this temporary position is as soon as possible throughMay 23 2026.Hours for this position are 6:00 a.m....
Cook Ii- Catering & Banquets
Wynn Resorts
Pay Range: $32.41- $32.41The Encore Boston Harbor Cook II is responsible for preparing meals based on established recipes set by the Executive Chef specifically cold line production and food prep. JOB RESPONSIBILITIES: Adheres to all Encore Boston Harbor core values and property and department sta...