Food And Beverage Jobs in Marina del Rey

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys Rooms Operations areas of responsibility include Front Office Business Center Recreation/Health Club and Housekeeping. Works with direct reports (e.g. department heads) to develop and implement departmental strategies...

Marina del Rey Hotel is actively searching for a Director of Sales to join the team. The Director of Sales will be an integral part of the team and oversee revenue generation for all sales segments including corporate business transient tour and travel group and catering revenue.Core functions of th...

Pacifica Hotels is looking for a Restaurant Supervisor to join the team at Jamaica Bay Inn a Tapestry Collection by Hilton! The Restaurant Supervisor will support and assist the F&B Management Team. The Restaurant Supervisor is responsible to ensure all food and beverage areas are professionally man...

The Marina Del Rey Hotel is looking for a Senior Catering Sales Manager! The Catering Sales Manager is responsible for maintaining existing catering accounts as well as actively sourcing new clients. The Catering Sales Manager will also oversee each event from the initial sale through the post-event...

Jamaica Bay Inn a Tapestry Collection by Hilton is looking for an Event Planning Manager to join the team! The primary focus is on executing all aspects of event planning including meetings reunions social functions and catering.Essential Functions and Responsibilities of the job include but are not...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...