Executive Chef Jobs in St. Louis, MO

Reports To: Food & Beverage Director 21c Culinary Director Supervises: Chef de Cuisine Sous Chefs Line Cooks Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Full-timeDescription Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare soups under the Executive Chefs direction. S...

Assist with basic purchasing of food beverage and general hotel supplies following established par levels and vendor agreementsReceive inspect and verify incoming deliveries for accuracy quality and proper documentationCoordinate and manage incoming and outgoing deliveries for convention guests grou...

The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualitie...

The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualitie...