Executive Chef Jobs in Salt Lake, UT

DescriptionWhy work with usIf you think that you are the perfect fit for our team and you are passionate about Hospitality this is your opportunity!Lisbon Marriott Hotel believes in the power of our associates to shape our future. And now part of that exciting future could be yours too!We are the bi...

The Grand America Salt Lake City is one of several properties within Grand America Hotels & Resorts. Grand America Hotels & Resorts is a collection of destinations across the American West built with intention shaped by the land and preserved by the people who keep the spirit of our mission alive....

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

WHATS THE JOBThe Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.Th...

Assist the Executive Chef in supervising food preparation staff including hiring discipline discharge performance evaluations and development. Schedule all associates to adhere to labor standards guidelines and maintain adequate staffing levels. Supervise all cooking operations including methods po...

Assist the Executive Chef in supervising food preparation staff including hiring discipline discharge performance evaluations and development. Schedule all associates to adhere to labor standards guidelines and maintain adequate staffing levels. Supervise all cooking operations including methods po...