Culinary Experience Jobs in USA

Join our growing TEAM! We are searching for an experienced Cook for a medical facility located in Henderson TXMonday - Friday every other weekend - ROTATING SHIFT ONLY 6am-2:30pm/10am-630pmMust be available to work the rotating shift hours above be applyingRate of pay: $15Position Details:Prepare c...

Department:11903 Wake Forest Baptist Medical Center - Food and NutritionStatus: Part timeBenefits Eligible:YesHours Per Week:20Schedule Details/Additional Information:Variable rotatingPay Range$19.45 - $29.20Position Highlights: Located in Winston Salem NCDay 1 Health Coverage: Choose from either co...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Hiring for the following schedule:Sunday: 5:30am - 1:30pmMonday: OffTuesday: OffWednesday: OffThursday: 9:30am - 5:30pmFriday: 9:30am - 5:30pmSaturday: 5:30am - 1:30pmPosition Description Summary:The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cooks main...

Department:11950 Lexington Medical Center - Food and Nutrition: KitchenStatus: Full timeBenefits Eligible:YesHours Per Week:40Schedule Details/Additional Information:variable rotatingPay Range$19.45 - $29.20Position Highlights: Located in Lexington NCDay 1 Health Coverage: Choose from either copay o...

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1. Cooks plates...

AgencyDept of Health and Human ServicesDivisionCaswell Developmental CenterJob Classification TitleCook (S)Position NumberGradeNC01About UsThe North Carolina Department of Health and Human Services (DHHS) is one of the largest most complex agencies in the state and has approximately 17000 employees....

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...

Join Our REAL Food Mission!Cook - Corporate Dining Location: Camas WA 98607Compensation: $21-$23 per hour depending on experience Full-TimeSchedule: Sunday-Thursday 4:30pm-1:00amJob SummaryWere looking for a dedicated and energetic Cook to join our team in a fast-paced professional this role youll...

Line CookAs a Line Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for h...

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.What will I be doingAs a Cook you would be responsible for preparing food items in accordance with recipes an...

DescriptionPOSITION PURPOSE To oversee the execution of banquet events including planning ordering set-up service and breakdown. The position will report to the Director of Food and Beverage and will partner closely with the Catering Sales and Culinary departments to ensure the banquet operations ca...

DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages day-to-day operations verifying that the quality standards and meeting the expectations of the customers on a daily basis. Maintains the oper...

DescriptionJOB SUMMARYSupports the successful execution of all operations in the hotel operations departments (may include Front Office Business Center Recreation/Health Club Housekeeping Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest...

Starting Hourly Rate / Salario por Hora Inicial: $16.25 USD per hourALL ABOUT TARGETWorking at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.ALL ABOUT ON DEMANDYou can work as much or as...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

Job Description:Job:Meat PrepOperatorShift: NightsLocation: Royal Canin (North Sioux City SD)Royal Canin is seekinga Meat PrepOperator to join our exciting pet food business at a North Sioux City manufacturing plant. We focus on the unique needs of cats and dogs. Our obsession with detail allows us...

TERMS OF EMPLOYMENTClassified Salary RangeBenefits Available Head CookGarden Heights Elementary8.00 hrs per day/182 days per year(M-F) 6:30am - 3:00pmShift time is subject to building needs.QUALIFICATIONS:High School Diploma or G.E.D. equivalent.Valid Washington State Departmen...