Culinary Experience Jobs in USA

Responsible for supervision of self-administered medication for the Memory Care Department in compliance with Federal & State regulations and Senior Lifestyle Corporation guidelines as directed by the LPN/LVN/RN and/or the Director of Health & Wellness.Count and sign on approved form all narcotics w...

To perform as a health team member committed to the nutritional care of patients and quality meals for café customers.  Assembles and serves all cold foods for patient trays makes and serves cafeteria cold foods and hot beverages performs cashier duties.  Maintains cleanliness and sanitation of all...

Schedule: Monday - Friday 9:00am - 6:00pmThe Senior Hospitality Associate position is responsible for providing hospitality and catering services as a client site including conference room set-up reception assistance and other general office support as needed (copy mail and intake functions)Job duti...

Assist the communitys team members in the achievement of the communitys First Impression goals and help the communitys staff understand how their roles relate to the successful execution of the First Impression.Assist the communitys staff in understanding the most hospitable way to interact with any...

URGENT HIRING Cook (Assisted Living Facility)Pay: $18.00 per hourLocation: Facility Name City StateJob Type: Full-Time / Part-TimeStart Date: Immediate Openings AvailableNow Hiring Immediately!We are looking for a reliable experienced Cook to join our assisted living team right away. If you enjoy...

Job Title:Dishwasher/Prep CookReports to:Executive/Events ChefExempt/Non-exempt:Non-ExemptDate Revised:May 2025JOB OVERVIEWDishwashers/Prep cooks are expected to run and maintain the dishwashing area return all washed items to their places and assist with prep work for meals. Dishwashers will also b...

About Stouts Island Lodge:Stouts Island Lodge is a beautiful upscale lakeside resort located in the heart of the picturesque Birchwood Wisconsin. Known for our breathtaking views and exceptional guest experience we offer a one-of-a-kind culinary experience featuring fresh locally sourced ingredients...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

The Cook is responsible for providing superior service to both the internal and external customer. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled fried broiled baked boiled braised poached or prepared in the pantry.The Cook...

Set-up and inspect dry ice machineInspect mold press and surrounding area for hazardsOperate fork-lift to transport equipmentOperate high pressure dry ice machine to clean moldsReplace and organize dry ice equipment in store areaHeavy work inclusive of frequent lifting and carrying of up to exposur...

Vuori is looking for a Lead of Product who will play a pivotal role in the seamless functioning of our retail store through a focus on visual merchandising and product operational excellence.  As a Lead of Product you partner closely with the Assistant Manager of Product to lead and execute the stor...

The role of Retail Store Floor Lead at Vuori is to lead the retail sales team by example forging connections with customers while communicating Vuoris brand values through insightful product knowledge and a happy optimistic outlook. Also encouraging the team on how to maintain Vuoris standards in re...

The Clinical Dietitian PNE reflects the mission vision and values of NM adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelines and all other regulatory and accreditation standards.The Clinical Dietitian PNE evaluates...

Hourly Rate: 17.00Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual.  Serve food in accordance with established portion control procedures and ensures thatfoods follow prescribed modified o...

Full Time/7PM-7AM rotating weekendsResponsible for supervision of self-administered medication for the Assisted Living Department in compliance with Federal & State regulations and Senior Lifestyle Corporation guidelines as directed by the LPN/LVN/RN and/or the Assisted Living Director/Health and W...

OverviewWe are seeking an On-Call Cookfor our Assisted Living facility!The on-call position is required to work 2 shifts every 30 days and 1 holiday per year.What Catholic Eldercare offers you:Competitive wages credit for experienceGenerous benefits including paid holidays and PTOLocatied in NE Minn...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

DescriptionWe are Frymaster! We design manufacture and supply best-in-class commercial fryers for the global foodservice market. We empower you to grow with us. We recognize you and reward you. We win together as one team. Bring your passion for excellence to our table.As a Material Handler III (Exp...

OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...

PHMC serves as both a direct service provider to individuals families and communities across the region and as an intermediary agent managing large-scale contracts government and philanthropic partnerships and multidisciplinary initiatives that require operational sophistication strategic leadershi...