Culinary Arts Jobs in Everett, WA

Pay Range: $24.03- $24.03The Encore Boston Harbor Valet Attendant will be responsible for the ingress and egress of the valet experience on the property. This includes but is not limited to: fulfilling job responsibilities to support the department and maximizing opportunities for success; maintaini...

Pay Range: $32.41-$32.41The Encore Boston Harbor Cook II is responsible for preparing meals based on established recipes set by the Executive Chef specifically cold line production and food prep. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department stan...

Pay Range: $32.41- $32.41The Encore Boston Harbor Cook II is responsible for preparing meals based on established recipes set by the Executive Chef specifically cold line production and food prep. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department sta...

Hourly Pay: $32.67 - $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and depart...

The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department standards are implemen...

The Encore Boston Harbor Lead Butler will be responsible for providing exceptional personalized service to all Suite guests. Responsibilities include but are not limited to: maintaining all Encore Standards; and ensuring excellent guest and team member experience.  A Butler sets priorities anticipat...

Culinary Arts CTE InstructorDescription:The Culinary Instructor optimizes student investment of occupational knowledge skills and achievement in preparation for success. The instructor is responsible for the success and proper delivery of the assigned Culinary Arts Program and leveraging their exper...