Chef Sous Jobs in Marshfield, WI
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Line Cook Pm
Idm Hospitality Management
Marshfield - USA
JOB DESCRIPTION Position Title: Line Cook Department: Food & BeverageDirect Report: Executive Chef SUMMARY SCOPE OF ROLEPrepare food using recipes and menu items created by the Executive Chef and help keep the kitchen running smoothly. Work under the direction of the Executive Chef to prepare the i...
Line Cook Am
Idm Hospitality Management
Marshfield - USA
JOB DESCRIPTION Position Title: Line Cook Department: Food & BeverageDirect Report: Executive Chef SUMMARY SCOPE OF ROLEPrepare food using recipes and menu items created by the Executive Chef and help keep the kitchen running smoothly. Work under the direction of the Executive Chef to prepare the i...
Sous Chef
Compass Group
Marshfield - USA
Salary:$Location: Marshfield WISchedule: Monday - Friday Every Other Weekend and HolidayMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens restaurants and cafés feat...
Line Cook Full Time Pm
Idm Hospitality Management
Marshfield - USA
With nearly two decades of hospitality experienceIDM Hospitalityis a leading developer operator and support team for independent and boutique hotels across the country managing over a dozen award-winning properties.We are looking for passionateLine Cooksto join our team atHotel Marshfieldin Marshfie...
Line Cook Full Time Am
Idm Hospitality Management
Marshfield - USA
With nearly two decades of hospitality experienceIDM Hospitalityis a leading developer operator and support team for independent and boutique hotels across the country managing over a dozen award-winning properties.We are looking for passionateLine Cooksto join our team atHotel Marshfieldin Marshfie...
Line Cook
Idm Hospitality Management
Marshfield - USA
SUMMARY SCOPE OF ROLEManage all aspects of the food production for outlets and banquets including food preparation according to the description. Adhere to standards of production plate presentation and sanitation practices during food preparation handling and storage.MINIMUM EDUCATION/RELEVANT WORK...
