Chef Jobs in Chicago, IL

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Sophy Hotel we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...

EOE/AA/Disabled/VeteransThe beautiful Hilton Chicago in the heart of the windy city is looking for a Chef de Cuisine to join their talented Culinary team!Check us out: Hilton Chicago Dine & DrinkHilton Chicago is a landmark luxury hotel located in the heart of downtown overlooking Grant Park and La...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training an...

DescriptionWe exist so families can get better together. Each night we keep 181 families close to the care and resources they need through six area Ronald McDonald Houses and four Ronald McDonald Family Rooms. Enabling families to stay close to their hospitalized child supports the health and well-b...

Location:University of ChicagoWe are hiring immediately for a full time CHEF SOUSposition.Address: 1155 E 60th Street Chicago IL 60637 Note: online applications accepted only.Schedule: Full Time: Must be available during weekends holidays and evenings. More details upon interview.Requirement: Culina...

A private club in Chicago is looking for an experienced Sous Chef to join their exceptional team!Ideal candidate is a chef that:has experience in a market style operationhas previously overseen and supervised kitchen in all phases of food storage production purchasing requisitioning and sanitationlo...

Pastry Sous ChefIs your creativity and passion unmatched when developing sweet and delicious art As a Pastry Sous Chef you are skilled and well versed in baking innovative and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Union Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt position meaning you are e...

Banquet ChefAre you ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun atmosphere wi...

Executive Sous Chef Ready for a sizzling career move As our Executive Sous Chef you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals ensuring exceptional food quality pre...

Why Ballys:Welcome to Ballys Chicago Casino where our management team brings extensive and diverse expertise in development construction and hospitality management. We are dedicated to a focused vision unwavering values and bold long-term strategies which have solidified our enduring reputation for...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Union Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt position meaning you are e...

The Lead R&D Chef will work on our compound ingredients in the R&D kitchen to conceive and create new recipes for the Ready to Heat (RTH) Tempo offering that meet our nutritional cost and ingredient specifications.Detailed ResponsibilitiesCompound Ingredient DevelopmentPassionate culinarian with a g...

The Lead R&D Chef will work on our compound ingredients in the R&D kitchen to conceive and create new recipes for the Ready to Heat (RTH) Tempo offering that meet our nutritional cost and ingredient specifications.Detailed ResponsibilitiesCompound Ingredient DevelopmentPassionate culinarian with a g...

Location: Field Museum- ChicagoILSalary: 70000 - 75000Other Forms of Compensation: N/ADifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. An environment where you can...

DescriptionExecutive Sous Chef at The Metropolitan Chicago IL InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enric...

Hours: 26 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Union Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt position meaning you are e...

Job Details Experienced Ronald McDonald House near Lurie Childrens Hospital - Chicago IL Part Time Not Specified $23.00 - $24.00 Hourly None Restaurant - Food ServiceDescription We exist so families can get better together. Each night we keep 181 families close to the care and resources they need th...

Location:University of ChicagoWe are hiring immediately for a SOUS CHEF position.Address: 1155 E 60th St. Chicago IL 60637.Note: online applications accepted only.Schedule: Full or part time; Varies evenings & weekends required.Requirement: Culinary and supervisory experience preferred.Pay Range: $2...

Location:University of ChicagoWe are hiring immediately for full and part time SOUS CHEF positions.Address: 1155 E 60th St. Chicago IL 60637. Note: online applications accepted only.Schedule: Full-time and part-time; varies with evenings & weekends required.Requirement: Culinary and supervisory expe...