Cake Decorating Jobs in USA

Position OverviewThe Line Cook will support the Lead Line Cooks and Sous Chef in all breakfast lunch and dinner prep/execution. Additionally line cook supports in overseeing all functions of Prep Cooks and Dishwashers at the commissary kitchen. This role will assist in supporting the team in prep an...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Responsibilities: Checks production schedule to determine variety and quantity needed.Maintains a high level of quality in baking and consistency.Decorates and finishes all cakes pastry (e.g. birthday wedding etc.) according to specifications.Has thorough understanding and knowledge of usage of all...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.M...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.M...

Prepare package and sell store-baked products to company standardsOrganize and stock work areasPrepare food to company standards by following process cardsFollow food safety and handling standards and practicesQualifications : Required QualificationsIncredible guest service skills and ability to ma...

Responsible for preparing all baked goods based on daily production schedules.Prepare baked goods based upon daily production schedules utilizing standard recipes and established portion controls.Maintain production records and recipes.Maintain cleanliness of work area.Consistently adhere to sanitat...

DescriptionPOSITION SUMMARYThe Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marr...

Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servic...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

The Cook III at Addison is responsible for supporting daily restaurant operations through preparation production and basic execution of menu items. This position serves as a foundational culinary role assisting higher-level cooks and chefs while maintaining Fairmont Grand Del Mar standards of qualit...

Your Role: Cultivating Food & Beverage ExcellenceDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our our culinary team.Your Responsibilities:Consistently offer professional friendly...

Prepare package and sell store-baked products to company standardsOrganize and stock work areasPrepare food to company standards by following process cardsFollow food safety and handling standards and practicesQualifications : Required QualificationsIncredible guest service skills and ability to ma...

JOB TITLE: Cook 6 hrs Job Summary:The job of Cook is done for the purpose/s of under the direction of the Food Services Manager cooking baking and preparing and distributing food service items for consumption by students and school personnel and maintaining...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servic...

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe responsible and sustainable way. We sit at the heart of the supply chain partnering with producers and customers to source make and deliver products that are vital for living. By providi...

DescriptionPOSITION SUMMARYThe JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Ma...