Food Service Jobs in Detroit

Do you believe in good korma Do samosas give you all the fillings If you take sales building strategy from the ground up and food seriously but not yourself (and you enjoy a good pun) then we might have a job for you. Deep Indian Kitchen We are Deep Indian Kitchen®. You may have More...

Our large local healthcare provider has several positions available in the culinary and nutrition department. These positions are located in several areas of the hospital kitchen. If you enjoy providing exceptional customer service in hospitality then this is the opportunity for you. More...

Our large local healthcare provider has several positions available in the culinary and nutrition department. These positions are located in several areas of the hospital kitchen. If you enjoy providing exceptional customer service in hospitality then this is the opportunity for you. More...

Our large local healthcare provider has several positions available in the culinary and nutrition department. These positions are located in several areas of the hospital kitchen. If you enjoy providing exceptional customer service in hospitality then this is the opportunity for you. More...

Under the direct supervision of the Multisite Director of Food Services manages daytoday operations of the food service department to achieve high quality food delivery & customer service in food service department at all Berkshire Medical Center campuses. Plans administers and direc More...

Job DescriptionThe ideal candidate has Commercial Refrigeration Experience (WalkIn Coolers/Freezers ReachIn Coolers/Freezers Ice Machines Parallel Rack Systems etc.) Commercial Kitchen Repair Experience (Gas Ovens Fryers Boilers Dish machines etc.) or preferably a combination of both. More...

Duties: Job Summary: The Food Server I II and/or Lead displays and practices a workstyle that reflects the mission vision and values of the department and hospital and projects an image of professionalism in communication appearance and conduct. Participates in the continuous quality More...

We are a premier supplier and leading manufacturer of foodservice equipment and water treatment technologies in the foodservice industry. With 60 years of history we have developed a large product base and a global reputation for quality. We are an industry leader devoted to making More...

Duties: Job Summary: The Food Server I II and/or Lead displays and practices a workstyle that reflects the mission vision and values of the department and hospital and projects an image of professionalism in communication appearance and conduct. Participates in the continuous quality More...

Under the direct supervision of the Multisite Director of Food Services manages daytoday operations of the food service department to achieve high quality food delivery & customer service in food service department at all Berkshire Medical Center campuses. This role is to ensure that More...

Duties: Job Summary: The Cook and Cook Lead projects an image of professionalism in communication appearance and conduct. Displays and practices a workstyle that reflects the mission vision and values of the department and hospital. Participates in the continuous quality improvement ( More...

The Cook will accurately and efficiently prepare portion cook and present a variety of hot and/or cold food items for various meal periods to include Breakfast Lunch Dinner and Special/Catered Events. Job Description Prepares and serves food for all customers and services areas on ti More...

Regional West operates on Low/Mid/High performer expectations if it is determined a traveler is not performing to meet those expectations the contract will be terminated immediately.As a Registered Clinical Dietitian you will: Prioritize plan and develop a collaborative plan of c More...

Any traveler not currently in possession of an active State of HI license must apply upon acceptance of offer. Candidate must have Hawaii License by start of assignment.General job duties. Types of procedures required.Correct menus and make menu changes for kitchen staff serve More...

The Plant Manager has the responsibility for directing operations at the assigned facility to support overall business objectives including managing activities in the areas of production sales quality customer service inventory maintenance safety and employee relations. Job Responsi More...

The Plant Manager has the responsibility for directing operations at the assigned facility to support overall business objectives including managing activities in the areas of production sales quality customer service inventory maintenance safety and employee relations. Job Responsi More...

13 week contract with the possibility of extending 8 hour shiftshours a week. Dietitian manages the nutritional needs of the patient as set forth in the procedural and diet manuals. Provides direction for food service employees in the provision of nutrition services for patients. Must More...

Seeking an energetic Project Manager who is an experienced manufacturing professional to manage food production projects. This is a high customer contact position with responsibility for proper analysis planning scheduling and followthrough on customer product runs. The Project Mana More...

Large foods packaging organization with 65 locations nationwide is hiring due to a promotion $5 billion organization that grows by expansion. Hiring for a Production Department Manager to grow to the Operations Manager in the next 12 years The Manufacturing Manager is responsible f More...

The Food Safety Quality Manager supports the facility and Director of FSQA to ensure the processing facility produces safe and quality product follows HACCP and SSOP programs and meets the highquality assurance standards of our company and business partners. The manager also serves as More...