Food Service Jobs in Turkey

We are looking for a Hostess for our newly opening restaurant Commensa.Greets and feel welcome the guests and gives brief description of restaurant conceptTakes reservations via communication tools (Phone eg.) Coordinating reservation with  Reservation Department & other Hostesses.Distributes the re...

Promotes corporate wellness programs and culture of health within the organization such as planning healthy balanced and nutritious menus while providing guidance on dietary requirements and guidelines.Guides and provides nutrition advice and support to employees through implementation of wellness p...

Are you passionate about hospitality and creating exceptional guest experiences We are looking for a friendly proactive and guest-focused Guest Relations Agent to join our team and become the face of our property.Key Responsibilities:Greet and welcome guests in a warm professional mannerAssist with...

Test Baker will be responsible from:Comparative Baking Trials:Conducting baking trials Producing different types of bread as requestedOrganizing the trials based on the weekly scheduleUsing the baking equipment of the technical center and Quality ControlPreparing and carrying out the different stage...

             To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.            To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.            To strictly adhe...

Responsible for ensuring the implementation of all operational standards.Must have a thorough understanding of Luxury Quality Assurance (LQA) procedures and consistently apply them.Provides support to other outlets as needed during peak workload periods.Handles incoming reservation calls promptly an...

Support the Executive Chef in all kitchen operations and assume full responsibility in their absence.Supervise and coordinate activities of all kitchen personnel ensuring efficient workflow and productivity.Maintain high standards of food quality presentation and consistency across all outlets (rest...