The Mark Hotel

$75000.00 to $90000.00 per year. We are currently looking for a Guest Relations Manager who is passionate about providing the highest level of service a great communicator detail oriented and a great leader:Report directly to the Director of Front Office and assist with all needs to r More...

$20 to $22 per hourThe entire Culinary team must understand and implement the standards and the vision of JeanGeorges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cook More...

$20 to $22 per hour.The entire Culinary team must understand and implement the standards and the vision of JeanGeorges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Coo More...

$26 to $32 per hour.Position DescriptionResponsible for the daily processing of invoices which includes: analyzing and coding invoices obtaining invoice approvals resolving invoice discrepancies and assisting with data entry of invoices as needed. Position also assists with maintainin More...

$28 to $30 per hourJob Description:Follow payroll and key procedures.Collect room and floor status report sheets for assigned work areas and assign rooms to Housekeepers as needed.Train housekeeping employees to achieve the standards of cleanliness in guest rooms.Make recommendations More...

$20.00 to $22.00 per hourThis is a unique role that requires the knowledge and ability to run our pass during breakfast lunch and brunch service. The expeditor calls tickets fires dishes and is responsible for guiding our kitchen team. They are responsible for ensuring guests get thei More...

$85000 to $95000 per yearStatement of Purpose:Under the direction of the Food and Beverage Director the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and InRoom Dining.Primary Du More...

High check average. $600 to $1200 per week with tips.Work at their assigned station and assist with other assignments as necessary.To uphold the JeanGeorges Values and Mission Statement while performing positional responsibilities and adhering to JeanGeorges company policies and proce More...

High volume restaurant in one of New Yorks most affluent neighborhoods. High check average can average $1200.00 gross per week with tips.Statement of Purpose:The Server Assistants priorities and responsibilities are to exceed our guests expectations by providing them with the highest More...

High volume restaurant in one of New Yorks most affluent neighborhoods. High check average can average $1200.00 gross per week.The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report More...

$18 to $21 per hour.Statement of Purpose:The Pastry Cooks are responsible for the preparation baking and finishing of all bread cookies and other specified baked good in accordance with specified JeanGeorges quality standards and specifications. The Pastry cooks must also maintain the More...

$37.50 per hour. Overtime eligible.Front Office Manager (Night Manager Relief)Supervises DirectlyAll front office personnel including guest reception and bell staff and overnight staff.Purpose To assume full responsibility for the management of the daytoday and longterm hotel guest re More...

High check average can gross up to $900 to $1500 per week.Statement of Purpose:The Servers priorities and responsibilities are to exceed our guests expectations by providing them with the highest level of consistent professional and courteous service.Primary Duties: To uphold the Jean More...

$18 to $22 per hourThe entire Culinary team must understand and implement the standards and the vision of JeanGeorges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cook More...

High volume restaurant in one of New Yorks most affluent neighborhoods. High check average can average $1300.00 gross per week with tips.Statement of Purpose:The Servers priorities and responsibilities are to exceed our guests expectations by providing them with the highest level of c More...

$2028 per hour.All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are respon More...

$65000.00 to $80000.00 per year.The Sous Chef is responsible for all kitchen employees and ensures that JeanGeorges standards are maintained at all times. This person writes food requisitions inspects methods of preparation and may work the line whenever needed. The Sous Chef is requi More...

$22.00 to $25.00 per hour.Statement of Purpose:The IRD Supervisor is responsible for answering the IRD phone in a timely and polite manner in order to take a guests order in accordance with JeanGeorges standards. Upsells sides desserts and beverages to enhance company profitability. E More...

$75000 to $85000 per yearStatement of Purpose:Under the direction of the Food and Beverage Director the Service Manager is responsible for overseeing the efficient and effective operation of the the restaurant.Primary Duties: Uphold Caviar Kaspia at The Mark HotelValues and Mission St More...

$800 to $1600 per week including tips.DESCRIPTIONWe are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenderswill be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes hourly More...