Food Preparation Jobs in Singapore

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYAssisting the Pastry TeamEnsuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary item...

A Chef de Partie prepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.What will I bedoingAs Chef de Partie you will...

EOE/AA/Disabled/VeteransA Chef de Partie prepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.What will I bedoingAs...

A Chef de Partie prepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.What will I bedoingAs Chef de Partie you will...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.We are hiring for the following outlets:Long BarRaffles CourtyardTiffin RoomPr...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

Payroll and OvertimeEnsure accurate and timely monthly payroll processing for all employees.Validate and process overtime claims in accordance with company policies and statutory regulations.Coordinate with line managers and departments to verify overtime submissions.Maintain payroll records and ens...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...