Consumer Durables Jobs in Singapore
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46 Jobs Found | Sort By : Relevance | Posted Date
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Chef De Partie, Butchery
Accorhotel
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...
Chef De Partie, Butcher's Block
Accorhotel
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...
Chef De Partie, Tiffin Asianwestern
Accorhotel
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...
Catering Manager
Singapore Airlines
Job Description We are seeking a talented culinary professional to join the Food and Beverage (F&B) team within Customer Experience Division. You will create innovative and exquisite cuisines for our inflight and lounge menus that elevate our passengers dining experience.Key ResponsibilitiesStay abr...
Catering Manager
Krisflyer
Job Description We are seeking a talented culinary professional to join the Food and Beverage (F&B) team within Customer Experience Division. You will create innovative and exquisite cuisines for our inflight and lounge menus that elevate our passengers dining experience.Key ResponsibilitiesStay abr...
Demi Chef In Room Dining
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...