Commis Jobs in Singapore

DescriptionPOSITION SUMMARYCommunicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared...

Under the general guidance of the Executive Chef or any other authorized by the management responsible for preparing all food items to the Executive Chefs and restaurant standards.How your day looks likePrepare ingredients for cooking including portioning chopping and storing food before useWeigh me...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare food in accordance with portion and quality standards specified in recipes of all day dining restaurant operation under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine through adherence to hotel policies and proceduresPREFERRED QUALIFICATIONDiploma...