Asian Cuisine Sous Chef Jobs in Singapore

DescriptionPOSITION SUMMARYAssisting the Pastry TeamEnsuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary item...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Not translated in selected language At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide u...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operationResponsible for the development of new menus and product development supported with proper details analysis and accurate costing  Provide guideance to senior culinar...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

DescriptionYOUR DAY-TO-DAYAdministers and adhere HACCP policies and procedures within the hotelSupervises and maintain cleanliness and hygiene of your kitchen and all work stationsEnsure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel rec...

EOE/AA/Disabled/VeteransExceptional Hospitality Starts With YouWhat Youll OwnCraft menus that are bold seasonal and unforgettableAttract and lead a crew of passionate chefs and kitchen prosKeep the kitchen humming from prep to plating to perfectionCollaborate with our F&B team to deliver next-level...

The Jr. Sous Chef position is an essential role within our culinary team demanding the utmost professionalism and dedication to culinary excellence.Assume full responsibility for the seamless daily operation of the department including acting as the Executive Chefs deputy in their absence.Maintain u...

DescriptionJOB SUMMARYWe are seeking a talented and experienced Sous Chef / Junior Sous Chef with a specialization in pizza preparation to join our culinary team. The ideal candidate will bring creativity and precision to artisanal pizza offerings while contributing to the broader execution of our I...

Descriptionvoco Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on yet different enough to be fun voco hotels are unstuffy hotels where people feel comfortable to relax and just get on with life. Hotel...