Saint John's On The Lake

ESSENTIONAL DUTIES:Management and SupervisionHire train and supervise Bistro staff. Evaluates performance and implements corrective action when needed.Schedule staff according to budgeted hours and department needs.Monitor the dining environment for overall cleanliness safety and atmo

ESSENTIONAL DUTIES:Management and SupervisionHire train and supervise Bistro staff. Evaluates performance and implements corrective action when needed.Schedule staff according to budgeted hours and department needs.Monitor the dining environment for overall cleanliness safety and atmo

KNOWLEDGE SKILLS ABILITIES QUALIFICATIONS:Must be at least 18 and be a high school graduate or G.E.D.Must have over 6 months of wait staff experience in a restaurant setting.Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written inst

KNOWLEDGE SKILLS ABILITIES QUALIFICATIONS:Must be at least 18 and be a high school graduate or G.E.D.Must have over 6 months of wait staff experience in a restaurant setting.Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written inst