Service Staff Jobs in Qatar
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108 Jobs Found | Sort By : Relevance | Posted Date
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Service Desk Personnel
Nleague
Job ID: 65469 Position: Service Desk Personnel Client: TN DOT Location: 312 Rosa Parks Avenue Suite 15 Nashville Tennessee 37243 Duration: 12 Months(Possibility of extension) On Site Must be able to lift at least 50 pounds. IT Call Center Experience preferred Able to handle call volume...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Waitress
Taameer Group
Job Title: Waitress - FemaleNationality: Filipino Location: Qatar Industry: Hospitality / Restaurant / CaféExperience Required:Minimum 1 year of experience as a waitress in Qatar or any GCC countryExperience in restaurants cafés or hotels preferredJob Responsibilities:Greet and seat guests in a frie...
Chef De Partie (al Samriya Autograph Collection)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie - Breakfast Operations
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie - (all Day Dining)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I Al Wanis
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef Outside Catering
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Order Taker
Accorhotel
Job Summary:As an InRoom Dining Order Taker at Raffles & Fairmont Doha you will be the first point of contact for our guests ordering private dining services. With a passion for personalized service you will ensure each guest interaction reflects our commitment to luxury elegance and attention to de...
Commis I
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Assistant Sous Chef - Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Assistant Sous Chef - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Fire And Life Safety Architect
Duncan & Ross
Key Responsibilities:Develop architectural designs that adhere to all applicable fire and life safety regulations codes and standards.Review and validate design documents for compliance with QCDD and other local authority requirements.Coordinate with design MEP and construction teams to integrate fi...
Commis 1 (hot / All Day Dining Kitchen)
Accorhotel
Prepare mise-en-place for hot kitchen stations including meats sauces soups and garnishes.Cook and present dishes according to standardized recipes and plating guidelines.Regulate temperature of ovens grills fryers and other kitchen equipment.Assist in preparing special meals and substitute items as...
Commis 1 (hot / All Day Dining Kitchen)
Accorhotel
Prepare mise-en-place for hot kitchen stations including meats sauces soups and garnishes.Cook and present dishes according to standardized recipes and plating guidelines.Regulate temperature of ovens grills fryers and other kitchen equipment.Assist in preparing special meals and substitute items as...
Chef De Partie - Pastry
Marriott Hotels & Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie Room Service
Marriott Hotels & Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie Cold Kitchen- Sushi
Marriott Hotels & Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...