Restaurant Operation Jobs in Qatar

Waitresses & Hostesses Premium Italian Restaurant (Luxury Fine Dining) Job Location: Qatar Age Limit: Below 35 Years Gender: Female Nationality: South African Ukrainian Moldovan Romanian Serbian Bulgarian or other Eastern European nationalities Working Hours: 8 hours per day (as per restaurant...

DescriptionPOSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems with regards to Coffee related beverages. Set up and maintain cleanliness and condition of working area tables and other tools. Stock ice glassware and paper supplies. Transport supplies...

Supervise Food and Beverage Outlet operationsCommunicate and delegate tasks to the teamEnsure compliance of brand standardsManage guest queries in a timely and efficient mannerRepresent needs of the teamAssist Food and Beverage management with achieving financial targetsAssist Food and Beverage mana...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

Reporting to the Food and Beverage Manager the Outlet Manager will be responsible for overseeing the daily operations of the restaurant ensuring an exceptional guest experience and managing a dedicated team of restaurant heartists. As the Outlet Manager you will be responsible to manage the day-to-d...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest...

The candidate must be able to:Answer telephone within 3 rings using correct salutations and telephone etiquette.Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.Communicate reservation /cancellation changes to management as they arise througho...

Supervise Food and Beverage Outlet operationsCommunicate and delegate tasks to the teamEnsure compliance of brand standardsManage guest queries in a timely and efficient mannerRepresent needs of the teamAssist Food and Beverage management with achieving financial targetsAssist Food and Beverage mana...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest...

EOE/AA/Disabled/VeteransWhat are we looking forA General Restaurant Manager serving Hilton brands is always working on behalf of our Guests and leading Team Members with excellence. To successfully fill this role you should demonstrate the attitude behaviours skills and values that follow:Proven man...