Kitchen Management Jobs in Qatar
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Sous Chef
Accorhotel
As Sous Chef at MGallery you will support the Executive Chef in leading a talented culinary team dedicated to creating memorable dining experiences. Your expertise leadership and innovation will help shape menus that blend artistry and authenticity ensuring every plate embodies our commitment to exc...
Kitchen Steward
Accorhotel
Our Ambassador will:Responsible for the cleaning duties within the kitchen or food preparation area including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Assist with the as...
Chef De Partie - Butchery
Calo
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Chef De Partie for the Calo Kitchen to work al...
Sr. Specialist Partnerships Kitchens
Delivery Hero
Partner Acquisition & OnboardingIdentify engage and close top restaurant brands and high-potential vendors to join our cloud kitchens.Sell and allocate kitchen stalls to partners based on their business needs and our market strategy.Own the end-to-end partner onboarding process ensuring smooth trans...
Commis - Baker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Asst. Chief Steward
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Strives to continually improve guest and employee satisfaction...
Steward
Minor International
The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas utensils tableware and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean safe and organized environment.Key Responsibilities:Clean and sanit...
Baker-arabic Cuisine
Accorhotel
Job SummaryWe are seeking an experienced Baker specializing in Arabic breads to prepare a wide variety of traditional breads and pastries. The ideal candidate should be familiar with Middle Eastern baking techniques and ingredients including but not limited to khubz (pita) manakish kaak fatayer and...
Sous Chef (italian)| Hilton Salwa
Hilton
EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...
Assistant Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...