South Indian Cook
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Job Summary
Job Title: South Indian Cook
Location: Qatar
Industry: Food & Beverage / Restaurant / Hospitality
Job Description:
We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety of authentic South Indian dishes especially dosas idlis vadas chutneys and sambar while maintaining high standards of quality hygiene and presentation.
Key Responsibilities:
- Prepare and cook a wide range of South Indian dishes including dosas idlis vadas uttapams and other breakfast items.
- Prepare different varieties of dosas such as Plain Dosa Masala Dosa Mysore Masala Dosa Ghee Roast Rava Dosa Onion Dosa Cheese Dosa Paper Roast Set Dosa and specialty dosas.
- Prepare dosa batter and ensure consistency in taste texture and fermentation.
- Prepare chutneys sambar and other South Indian accompaniments.
- Maintain food quality portion control and presentation standards.
- Ensure proper storage and handling of ingredients.
- Maintain cleanliness and hygiene of the kitchen and cooking stations.
- Monitor stock levels and report inventory requirements.
- Follow food safety and sanitation standards at all times.
- Assist in menu development and introduce new South Indian dishes when required.
Requirements
- Minimum 3years of experience as a South Indian Cook Dosa Master or similar role.
- Strong knowledge of South Indian cuisine dosa preparation batter fermentation chutneys and sambar.
- Experience in restaurants hotels cafeterias or catering establishments preferred.
- Good understanding of food safety hygiene and kitchen operations.
- Ability to work efficiently in a fast-paced environment and maintain quality during peak hours.
- Indian nationality preferred.
- Good teamwork communication skills and a passion for authentic South Indian cuisine.
Benefits
- Competitive salary based on experience.
- Accommodation and transportation as per company policy.
- Medical insurance.
- Annual leave and other benefits as per Qatar Labour Law.
Required Skills:
Minimum 3years of experience as a South Indian Cook Dosa Master or similar role. Strong knowledge of South Indian cuisine dosa preparation batter fermentation chutneys and sambar. Experience in restaurants hotels cafeterias or catering establishments preferred. Good understanding of food safety hygiene and kitchen operations. Ability to work efficiently in a fast-paced environment and maintain quality during peak hours. Indian nationality preferred. Good teamwork communication skills and a passion for authentic South Indian cuisine.
Required Education:
Any
