Culinary Skill Jobs in Qatar
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7 Jobs Found | Sort By : Relevance | Posted Date
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Ot Mid-level Automation & Scada Engineer (6–10 Yea...
Management Solutions International Msi
Role SummaryDeliver PLC/SCADA engineering and multi-vendor integration independently including FAT/SAT and commissioning.Key ResponsibilitiesDevelop and maintain PLC applications (logic sequences interlocks diagnostics).Engineer SCADA/HMI (graphics alarms trends reports) and historian tagging where...
Instrumentation Engineer R120
Management Solutions International Msi
1 Classification: Internal Job Description 1. JOB SCOPE: Study and develop conceptual designs prepare detailed engineering solutions plan monitor and coordinate all assigned modifications and projects in conjunction with project management and end user team for a wide range of tasks related to disci...
Chef De Cuisine
Minor International
Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in compliance with HACCP a...
Specialty Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Chef De Partie (bakery Pastry) Waldorf Astoria Doh...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Bakery / Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2...
Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine Indian Cuisine
Accorhotel
Kitchen Operations & Food QualityManage day-to-day kitchen operations ensuring strict compliance with food safety hygiene and sanitation standards.Assign specific duties to all kitchen staff and supervise their work to maintain smooth operations.Ensure accurate recipe execution portion control coste...