Cost Control Jobs in Doha

We are seeking a dynamic and experienced Hotel Manager to lead our prestigious hotel operations in Qatar and Iran. As the Hotel Manager you will be responsible for overseeing all aspects of our hotels daily operations ensuring exceptional guest experiences and driving business growth More...

What do we expect from youUnder the general guidance of the Finance Director or any other authorized by the management you are to establish coordinates and administers all Food and Beverage Control and accounting related functions in accordance with policies procedures and state and l More...

We are seeking an experienced and talented Head Baker to join our culinary team in Doha Qatar. As the Head Baker you will lead our bakery operations ensuring the highest quality of baked goods while managing a team of skilled professionals. This role offers an exciting opportunity to More...

A Bar Manager (The Highmore) will oversee and direct the seamless running of the restaurant The Highmore.The Highmore is inspired by Londons original members clubs. Designed for independent thinkers and tastemakers it offers a dynamic and luxurious atmosphere where guests can relax so More...

We are seeking an exceptional Hotel Manager to lead our prestigious establishment in Doha Qatar. As the driving force behind our hotels success you will oversee all aspects of operations ensure unparalleled guest experiences and spearhead business growth in this dynamic and culturally More...

We are seeking a dynamic and experienced All Day Dining Manager to join our team in Doha Qatar. As the All Day Dining Manager you will be responsible for overseeing the operations of our bustling restaurant ensuring exceptional dining experiences for our guests from breakfast through More...

We are seeking a detailoriented and customerfocused Assistant Banquet Manager to join our team at Swissotel Corniche Park Towers Doha Qatar. In this role you will support  in overseeing all aspects of banquet operations ensuring exceptional service delivery and guest satisfaction More...

The Chef de Partie Pastry plays a vital role in the preparation and execution of highquality pastries desserts and baked goods. This role demands advanced technical skills a keen eye for detail and the ability to perform efficiently while upholding Mvenpick Hotel Dohas culinary stand More...

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute highstandard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in complianc More...

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed More...

Role Overview The Assistant Head Chef oversees all personal logistic and cooking operational activities within the F&B kitchen ranging from staff management to the management of food with the objective of ensuring smooth and effective operations of kitchen activities. ROLE RESPONSIBIL More...

RESPONSIBILITIES Act as a primary point of contact within the AMI Operations team for issues and queries related to the BCRM (JDE to C2M) transition.Collaborate closely with the C2M implementation team to understand the systems impact on AMI operations data flows and integrations.Assi More...

The Middle East Region is seeking a Technical Superintendent to be based in Qatar.  As a Technical Superintendent you are responsible for the technical operational deployment maintenance and docking of vessels. In close cooperation with the&#xa0 More...

DescriptionOverview:We are looking to hire a Senior Project Engineer (DGV) for a national oil and gas operator in Doha must have a minimum of 12 years experience in engineering project management and of civil engineering in English is a Responsibilities:Responsible for leading and More...

Job PurposeThe Sous Chef Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requires a handson leader with a strong foundation in classical and modern pastry tech More...

What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Ap More...

What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by More...

A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage oper More...

An Assistant Bar Manager manages the bar service to offer a high quality efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.What will I be doingAs an Assistant Bar Manager you will man More...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Exe More...