Chef Jobs in Qatar

Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting. Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles. Knowledge and experience in Arabic More...

Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence. Design, create, and update a diverse and authentic menu that reflects the resort's commitment to c More...

Assists in developing and implementing new recipes and menus. Perform opening duties, as well as assist with the transition from the AM to PM / PM to AM staff taking over the duty. Adheres to hotel standards for guest service. Refers guests’ problems or complaints to the su More...

Junior Sous Chef Job Description Jr. Sous Chef

Highly sought after NSW Government OrganisationUp to $70.89 per hour6 month contractOur client is a large NSW Government Organisation who are seeking Procurement Specialist to join their team. The primary purpose of the role is to assist the Senior Manager Contracts & Procurement More...

Company Description Sapphire Plaza Hotel Doha is a deluxe four-star hotel located at the heart of Doha, Qatar. The hotel is conveniently situated just 20 minutes away from Doha New International Airport and close to major government and corporate offices. With a chic and classic desig More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in More...

Job Highlights Opportunity to deal with International MarketYoung Working EnvironmentStaff Hospitalisation InsuranceNearby LRT Taipan Station (Kelana Jaya Line)Work with us, and we ll work with you on your career growth! The Role The Digital Marketing Specialist is responsible fo More...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, More...

Responsiblity: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Train More...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our gu More...

Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hot More...

Job Description For Executive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervise the work of Cooks and Pantry personal. Assign and instruct Unit Chef or subordinate More...

Proven experience as a Chef de Partie or similar role in a luxury hotel or fine dining establishment. Strong knowledge of various cooking techniques and cuisines. Excellent organizational and time-management skills. Ability to work well under pressure and in a fast-paced environm More...

Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine. Inspire Culinary Artistry: Lead your culinary team in creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine. Drive Innovation: Stay ahea More...

To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests. To be demanding and critical when it comes to operational standards. To always ensure and en More...

Ensure excellent quality throughout the dessert offerings. Follows proper handling and right temperature of all food products. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting. Coordinate More...

High school or equivalent, preferably from a professional culinary school. 1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience. Creative with strong research capability and development More...

Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times Interview, select and recruit team members Project a positive and motivated attitude amongst More...

Manage daily kitchen operation, quality control & food hygiene Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu More...