Chef Jobs in Qatar

The Demi Chef de Partie Chocolatier will be a key member of the pastry kitchen responsible for creating and presenting exceptional chocolate products and desserts that embody excellence and luxury. This role involves crafting high-quality chocolates pralines truffles sculptures and other chocolate-...

Planning & OrganizationSupport smooth kitchen operations through effective planning purchasing and staffing.Assist with daily requisitions and manage mise en place for your section.Organize team tasks to ensure timely and efficient serviceKitchen OperationsLead by example motivate train and supervi...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and control costs to maintain...

We are seeking a passionate and skilled Demi Chef (Arabic Cuisine) to join our culinary team in Doha Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.Support daily operations of the Arabic c...

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef this role supports the day-to-day operations of the pastry kitchen ensuring high standards of food quality presentation and hygiene. Youll play a key role in mentoring junior chefs m...

Chef de Cuisine MediterraneanThe ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an elevated dining experience while managing the kitchens day-to-day operations. As the Chef de Cuisine you will be responsible for overseeing the culinary team ensuring...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Every dish tells a story of heritage and flavor and your mastery brings it to life. As Sous Chef Lebanese Cuisine at MGallery you will support the Executive Chef in leading the culinary team to craft authentic Lebanese dishes that celebrate tradition while inspiring modern taste. Your expertise wil...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone homegrown restaurant concept. The ideal candidate will demonstrate strong leadership creativity and a passion for delivering exceptional cuisine. As Head Chef you will oversee all aspects of ki...

Lead train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Stay updated on pastry trends and introduce fresh ideas.Customize menus for VIP services weddings and special events.Ensure consistent quality taste and presentatio...

Role Overview The Assistant Head Chef oversees all personal logistic and cooking operational activities within the F&B kitchen ranging from staff management to the management of food with the objective of ensuring smooth and effective operations of kitchen activities. ROLE RESPONSIBILITYEnsures that...

A Head Pastry Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Pastry Chef you are responsible for overseeing a...

Job PurposeThe Sous Chef Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requires a handson leader with a strong foundation in classical and modern pastry techniques who can insp...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...

The Chef de Partie Pastry plays a vital role in the preparation and execution of highquality pastries desserts and baked goods. This role demands advanced technical skills a keen eye for detail and the ability to perform efficiently while upholding Mvenpick Hotel Dohas culinary standards.Key Respon...