Beverages Jobs in Palestine

Must know all food liquor, beer, wine, and retail offered Apply positive suggestive sales approach to guide guests Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates Look for ways to avoid waste and limit costs Assist in keeping the restaurant clean and More...

Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar More...

- Supervising the creation of website procedure, digital POS and smart phone’s apps. - Supervising electronic marketing operations - Updating website with all new marketing campaigns and operations - Helping in connecting digital POS with general sales system in the company More...

Sales operations management. Complete management of employees. dealing with customers. Team management. Inventory follow up. Emergency management. the ability to work under pressure. English language proficiency. Computer proficiency.

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange More...

Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons

Direct responsibility for all operations of the restaurant from cleanliness, quality and service to achieve the optimum level of performance and quality. Ensure the quality of products and service. Effectively anticipate restaurant needs. Achieving the goals and plans of the comp More...

- provide strategic planning, forecasting and annual marketing plan to achieve sales goals. - managing the brand communication which include coordination with the advertising agency. -Leading marketing campaigns and promotions. - Setting goals and tracking progress for marketing-fo More...

unloading and storing raw ingredients in the correct way weighing, measuring and mixing ingredients operating machinery, often computerised, and dealing with any problems maintaining and testing the temperature and quality of the beer

Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages