Quality Food Jobs in Muscat
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21 Jobs Found | Sort By : Relevance | Posted Date
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Outlet Manager Female
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Chef De Partie Culinary Jumeirah Muscat Bay
Jumeirah International
About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...
Junior Sous Chef Culinary Jumeirah Muscat Bay
Jumeirah International
About youThe ideal candidate for this position will have the following experience and qualifications:College degree in Culinary Arts or a related field from an accredited culinary school with completion of full kitchen apprenticeship and chef training programs.Strong expertise in menu development pr...
Sous Chef Jumeirah Muscat Bay
Jumeirah International
About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...
Chef De Cuisine
Minor International
As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident ManagerDIrector of F&B or Executive Chef. You should be comfortable in leading and managing the...
General Manager Siddhartha Lounge By Budda Bar
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Food & Beverage Coordinator
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Department Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A passion for providin...
Demi Chef Local
Minor International
As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...
Demi Chef Pastry
Minor International
As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...
Demi Chef Sushi
Minor International
As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...
Chef De Partie (butcher) Culinary Jumeirah Muscat ...
Jumeirah International
About youThe ideal candidate for this position will have the following experience and qualifications:College Degree in Culinary Arts or a related field from an accredited culinary schoolMinimum 3 years of experience in increasingly responsible roles ideally within the luxury hospitality industryStro...
Chef De Partie (butcher) Culinary Jumeirah Muscat ...
Jumeirah International
About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...
Bakery And Pastry Chef
Reap Hr Consultancy
Summary: We are seeking a passionate and skilled Bakery and Pastry Chef to join our dynamic culinary team in a fast-paced high-quality food service environment. This role is central to crafting exceptional baked goods and desserts that reflect both artistry and consistency ensuring an unforgettable...
Operation Manager Restaurants & Bars (short-term)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Chef De Cuisine-harvest (european Nationality)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Cuisine-grill & Mediterranean Cuisine Spec...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Partie
Hilton
What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...
Chef De Partie
Hilton
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...
Junior Sous Chef
Minor International
WHY THIS JOB EXISTS To serve the needs of the business our guests and our colleagues by taking responsibility for all food production of a hotel outlet.Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety o...
Restaurant Manager The Pavilion (short-term)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...