Director Food And Beverage Jobs in Muscat

EOE/AA/Disabled/VeteransThe Food & Beverage Director is responsible for the successful management and commercial performance of all F&B venues & operations in the hotel. This is a key role in the hotel leadership team.What will I be doingAs Food & Beverage Director you will:1. Commercial Performance...

EOE/AA/Disabled/VeteransWhat are we looking forA Department Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A passion for providin...

What are we looking forA Department Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A passion for providing great service and meet...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations ultra-luxury resort which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates k...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...

About you:The ideal candidate for this position will have the following experience and qualifications:1 to 2 years bartending experience (preferably within the international hospitality industry).Higher Secondary School certificate.Basic Food and Hygiene Training.Strong knowledge of wine spirits & c...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...

About you:The ideal candidate for this position will have the following experience and qualifications:Diploma/Degree in Hotel Management /F&B ManagementHealth and Safety CertificationHigher Secondary School certificate List the basic (minimum) education certification and/or licensing needed to be su...

About you:The ideal candidate for this position will have the following experience and qualifications:Diploma/Degree in Hotel Management /F&B ManagementHealth and Safety CertificationHigher Secondary School certificate List the basic (minimum) education certification and/or licensing needed to be su...

About you:The ideal candidate for this position will have the following experience and qualifications:1-2 years of experience in guest service-related work in a 5-star hotelHighschool diploma or Secondary educationCharming and Pleasing personality with hospitable dispositionStrong Customer service o...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...